B. RATIONS FOR FARM ANIMALS. 



EXERCISE 46. PROBLEMS IN CALF RAISING 



(Reference, Productive Feeding, Chapter XXI) 



1. Make the best estimate you can of the amounts and cost of the feed 

 consumed by a calf as raised by good dairymen in your section: (a) up 

 to weaning; (6) to the end of the first year; (c) by a heifer during her first 

 two years. 



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