422 Appendix 



Nitrogen- No. ot 



free ex- analy 



Water Ash Protein Fiber tract Fat ses 



% % % % % % 



Hay and Dry Coarse Fodder 



Corn fodder,* field- 

 cured 42.2 2.7 4.5 14.3 34.7 1.6 35 



Corn leaves, field - 



cured 30. 5.5 6. 21.4 35.7 1.4 17 



Corn husks, field- 

 cured 50.9 1.8 2.5 15.8 28.3 .7 16 



Corn stalks, field- 

 cured 68.4 1.2 1.9 11. 17. .5 15 



Corn stovert field - 



cured 40.5 3.4 3.8 19.7 31.5 1.1 60 



Barley hay, cut in 



milk 15. 4.2 8.8 24.7 44.9 2.4 1 



Oat hay, cut in milk 15. 5.2 9.3 29.2 39. 2.3 1 

 Hay from 



Kedtop,J cut at dif- 

 ferent stages . . 8.9 5.2 7.9 28.6 47.5 1.9 9 

 Kedtop, cut in bloom 8.7 4.9 8. 29.9 46.4 2.1 3 

 Orchard grass ... 9.9 6. 8.1 32.4 41. 2.6 10 

 Timothy, gall analy 's 13.2 4.4 5.9 29. 45. 2.5 68 

 Timothy, cut in full 



bloom 15. 4.5 6. 29.6 41.9 3. 12 



Timothv, cut soon af- 

 ter bloom .... 14.2 4.4 5.7 28.1 44.6 3. 11 

 Timothy, cut when 



nearly ripe . . . 14.1 3.9 5. 31.1 43.7 2.2 12 

 Kentucky blue grass 21.2 6.3 7.8 23. 37.8 3.9 10 

 Cut when seed was 



in milk 24.4 7. 6.3 24.5 34.2 3.6 4 



Cut when seed was 



ripe 27.8 6.4 5.8' 23.8 33.2 3. 4 



Hungarian grass . . 7.7 6. 7.5 27.7 49. 2.1 13 

 Meadow fescue . . 20. 6.8 7. 25.9 38.4 2.7 9 

 Italian rye grass . . 8.5 6.9 7.5 30.5 45. 1.7 4 



* Entire plant. 



t What is left after the ears are harvested. 



t Herd's grass of Pennsylvania. 



Herd's grass of New England and New York. 



