442 Appendix 



Phos- Potas- 



phoric sium 



Moisture Ash Nitrogen acid oxide 



Hay and Dry Coar.e Fodder,- % % % % 

 continued 



Rye straw 7.61 3.25 .46 .28 .79 



Oat straw 9.09 4.76 .62 .2 1.24 



Buckwheat -hulls 11.9 . . .49 07 52 



Roots, Bulbs, Tubers, etc. 



Potatoes 79.75 .99 .21 .07 .29 



Red beets 87.73 1.13 .24 .09 .44 



Yellow fodder beets . . . 90.6 .95 .19 .09 .46 



Sugar beets 86.95 1.04 .22 .1 .48 



Mangel -wurzels 87.29 1.22 .19 .09 .38 



Turnips 89.49 1.01 .18 .1 .39 



Rutabagas 89.13 1.06 .19 .12 .49 



Carrots 89.79 9.22 .15 .09 .51 



Grains and Other Seeds 



Corn kernels 10.88 1.53 1.82 .7 .4 



Sorghum seed 14. . . 1.48 .81 .42 



Barley* 14.3 2.48 1.51 .79 .48 



Oat s 18.17 2.98 2.06 .82 .62 



Wheat (spring) 14.35 1:57 2.36 .7 .39 



Wheat (winter) 14.75 . . 2.36 .89 .61 



R y e 14.9 . . 1.76 .82 .54 



Common millet 12.68 . . 2.04 .85 .36 



Japanese millet 13.68 . . 1.73 .69 .38 



Rice 12.6 .82 1.08 .18 .09 



Buckwheat 14.1 . j 44 44 2 i 



Soja beans 18.33 4.99 5.3 1.87 1.99 



Mill Products 



Corn meal 12.95 1.41 1.58 .63 .4 



Corn-and-cob meal .... 8.96 . . 1.41 .57 .47 



Ground oats 11.17 3.37 1.86 .77 .59 



Ground barley 13.43 2.06 1.55 .66 .34 



flour 14.2 . . 1.68 .85 .65 



* Dietrich and Konig. 



