Warren's Elements of Agriculture 



By G.F. WARREN, Professor of Farm Management and Farm Crops, 

 New York State College of Agriculture at Cornell University. 



Cloth, 12mo, 456 pages, $1.10 net 



Written by Professor G. F. Warren, who is in charge of the Depart- 

 ment of Farm Management and Farm Crops in the New York State 

 College of Agriculture, Cornell University, an authority on questions 

 pertaining to practical agriculture. 



Professor Warren is, moreover, a farmer. He grew up on a farm in 

 the middle West and is living at the present time on a farm of three 

 hundred and eighteen acres, which he supervises in connection with his 

 work at the University. 



The "Elements of Agriculture" is a text that does not "talk down" 

 to the pupil. It gives agriculture rank beside physics, mathematics, and 

 the languages as a dignified subject for the course of study. 



In Warren's "Elements of Agriculture" there is no waste space. It is 

 written with the ease that characterizes a writer at home in his subject, 

 and it is written in a style pedagogically correct. The author has been a 

 teacher of high-school boys and girls and knows how to present his sub- 

 ject to them. 



Experts in the teaching of agriculture the country over have been 

 unanimous in praise of the text. 



Mr. J. E. BLAIR, Supt. of Schools, Corsicana, Texas. 



"An examination of Warren's 'Elements of Agriculture' convinces me 

 that it is a book of uncommon merit for secondary schools as well as for 

 the private student. It is thoroughly scientific in matter, and is written 

 in an attractive style, that cannot fail to please as well as instruct." 

 Supt. E. S. SMITH, Whiting, Iowa. 



"I am very much pleased with Warren's 'Elements of Agriculture.' 

 In my opinion it is the only book on the market that presents the work 

 of agriculture suitably for high schools; too many books are too simple 

 and do not give enough work ; a book for high schools must be more than 

 a primer." 



Material and Methods in High School 

 iriculture 



Agi 



By WILLIAM GRANVILLE HUMMEL, M. S. f Assistant Pro- 

 fessor of Agricultural Education, University of California, and Bertha 

 Royce Hummel, B. L. S. 



Illustrated. 120 pages, $1.25 net 



This work meets the needs of persons interested in the introduction 

 or in the teaching of agriculture in high schools of towns, cities, or rural 

 communities, where large numbers of students are drawn from the 

 farming population, or where the prosperity of the high-school com- 

 munity is largely dependent upon agriculture. 



THE MACMILLAN COMPANY 



PUBLISHERS 64-66 Fifth Avenue NEW YORK 



