350 PREMIUM CROPS. 



received 50 loads of half-rotted barnyard manure. In 1845, the same land yielded 67 bushels per acre, 

 without an addition of manure. In another experiment, 60i bushels per acre were obtained in 1844, 

 without manure; in 1845, it yielded 65 bushels. In two other experiments, when the land was ma- 

 nured in the furrow by 150 loads of unfermented manure to the acre, the products were 70 bushels in 

 1844, and 71i in 1845. The yield was carried up to 80 bushels per acre, by giving a top dressing of 

 25 loads of manure to the acre, in addition to that which it received in the furrow. 



The premium crop of maize, for Lewis county, in 1845, was 93 bushels and a fraction per acre. 

 This county belongs to the Champlain division mainly. 



The premium crop for Oneida county, was 89 bushels and a fraction. It was grown in Kirkland. 



Charles W. Eells, of Oneida county, received the County Society premium for raising 89 bushels 

 and 5 l!is. of maize per acre; and G. L. Sherwood, of Oswego county, raised 133 bushels per acre 

 (the land, however, was not measured). 



Elias I. Ayers received the premium of the Tompkins County Society, for having raised 98 bushels 

 and 24 quarts of maize per acre. 



Calvin Skinner, of Cambridge, Washington county, raised ISljf bushels of maize per acre. 



John M'Naughton, of Salem, Washington county, raised 128 bushels and 18 quarts of maize per acre. 



It will i)e observed, from the foregoing statement, that maize is a crop which succeeds 

 well in the Taconic district ; and that its yield is, upon the whole, superior to that in the 

 Wheat district. - 



Premiums awarded by the state society for crops of oats, in 1841. 



The first premium was given to D. W. Week, of Watertown, Jefferson county, for raising 1134- 

 bushels of oats per acre. 



The second premium was awarded to John S. Jones, of East-Bloomfield, Ontario county, for raising 

 1021 bushels of oats per acre. 



A premium was awarded to Amos A. Eggleston, of Washington county, for the peculiar excellence 

 of his oats; a bushel weighing 42 lbs., and the crop also being large. This crop amounted to 48|- 

 bushels, as reported by the County Society. 



Mr. Gaylord, of Onondaga county, raised 200 bushels of oats on 5 acres. 



IMr. Woodward, of the same county, raised 360 bushels of oats upon 6 acres, averaging 60 bushels 

 per acre. 



Premiums awarded by the state and county societies for crops of oats, in 1845. 



The State Society's premium was awarded to Elias I. Ayers, of Tompkins count_y, for having raised 

 183 bushels and 3 pecks of oats on 2 acres, equal to 91 bushels and 28 quarts per acre. 



The Cayuga County Society gave a premium on a crop of oats, averaging 641 bushels per acre; and 

 another to Lewis county, equal to OOJ^ bushels per acre. 



Mr. Nicholas I. Bort, of Oswego county, raised 106i bushels of oats on one acre, measured when first 

 cut or gathered The bushel weighed 33 pounds and 4 ounces. 



Mr. Helim Sutton, of Seneca county, raised 833^ bushels of oats per acre. 



Mr. A. Thompson, of Washington county, raised 861 bushels of oats upon 150 roods of land. 



The reports of the County Societies, respecting the prciniimi crops, are far from being 

 full. It would l)e advantageous to make the return perfect from all the counties. We 



