TABLE OF CONTENTS. 



VOLUME I. 



Page. 



List of illustrations (see also Atlas of plates) XI 



PART I. TOE HALIBUT FISHERIES: 



1. The Fresh-Halibut Fishery. By G. BROWN GOODE and J. W. COLLINS 3-89 



2. The Salt-Halibut Fishery. By N. P. SCUDDEU 90-119 



PART II. THE COD, HADDOCK, AND HAKE FISHERIES: 



1. The Bank Hand-Line Cod Fishery By G. BROWN GOODE and J. W. COLLINS 123-133 



2. The Labrador and Gulf of St. Lawrence Cod Fisheries. By G. BROWN GOODK and J. W. COLI.INS. 133-147 



3. The Bank Trawl-Line Cod Fishery. By G. BROWN GOODE and J. W. COLLINS 148-187 



4. The George's Bank Cod Fishery. By G. BROWN GOODE and J. W. COLLINS 187-198 



5. The Cod Fishery of Alaska. By TAKLETON H. BEAN 198-224 



6. The Gill-Net Cod Fishery. By J. W. COLLINS 225-233 



7. The Haddock Fishery of New England. By G. BROWN GOODE and J. W. COLLINS 234-241 



8. The Hake Fishery. By G. BROWN GOODE and J. W. COLLINS 241-243 



PART III. THE MACKEREL FISHERY. By G. BROWN GOODE and J. W. COLLINS: 



1. The Mackerel Purse-Seine Fishery 247-272 



2. The Spring Southern Mackerel Fishery 273-275 



3. The Mackerel Hook Fishery 275-294 



4. The Mackerel Gill-Net Fishery 294-298 



5. Early Methods of the Mackerel Fishery 298-300 



6. Legislation for the Protection of Mackerel 301-304 



7. Statistics of the Mackerel Fishery 304-313 



PART IV. TEE SWORDFISH FISHERY. By G. BROWN GOODE 315-326 



PART V. THE MENHADEN FISHERY. By G. BROWN GOODE and A. HOWARD 



CLARK 327-415 



PART VI. THE HERRING FISHERY AND THE SARDINE INDUSTRY. By B. 

 EDWARD EARLL: 



1. The Herring Fishery of the United States ' 419-439 



2. The Frozen-Herring Industry 439-458 



3. The Pickled-Herring Trade with Magdalen Islands, Autico.sti, Newfoundland, and Labrador 459-472 



4. The Smoked-Herring Industry 473-488 



5. The Sardine Industry 489-624 



vii 



