THE BOOK OF THE DAIRY 



A MANUAL OF THE 

 SCIENCE AND PRACTICE OF DAIRY WORK 



TRANSLATED FROM THE GERMAN OP 



W. FLEISCHMANN, Pn.D. 



PROFESSOR OP AGRICULTURE AND DIRECTOR OP THE AGRICULTURAL INSTITUTE, 



KONIGSBERG UNIVERSITY, PRUSSIA 

 HONORARY MEMBER OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND 



BY 



C. M. AIRMAN, M.A., SC.D., F.R.S.E., F.I.C. 



FORMERLY LECTURER ON AGRICULTURAL CHEMISTRY, GLASGOW TECHNICAL COLLEGE, AND 

 EXAMINER IN CHEMISTRY, GLASGOW UNIVERSITY 



AND 



R. PATRICK WRIGHT, F.H.A.S, F.RS.E. 



PROFESSOR OF AGRICULTURE 

 GLASGOW AND WEST OF SCOTLAND TECHNICAL COLLEGE 



UBRT?> 



OF THE r 



I UN/VERS/TY ) 



LONDON 



BLACKIE & SON, LIMITED, 50 OLD BAILEY, E.C. 

 GLASGOW AND DUBLIN 



