QUESTIONS. 19 



0. Give an example of Varieties, p. 5. 



21. To what are Classes, Orders, Genera, and Spe- 

 cies compared? p. 5. 



22. What are Vegetables ? p. 5. 



23. What are the Primary divisions into which Bo- 

 tanists divide a plant or vegetable ? p. 5. 



24. Define the Root, p 6. 



5. Of what part does the root consist ? p. 6. 



26. Which of these is most necessary ? p. 6. 



27. Of what does the Herbage consist 1 p. 10. 



29. How many kinds of Trunks are enumerated ? 

 p. 10. 



50. Name each of the 7 kinds and define it so as to 

 see how they differ from each other, p. 10, 15, 16, 

 18, 19, 20. 



51. What do Buds contain ? p. 20. 



32. What is intended by Foliation ? p. 20. 



33. Define a Leaf. p. 22. 



34. What is a simple leaf ? p. 26. 



35. What are compound leaves ? p. 35. 



36. How is a compound leaf distinguished from a 

 branch ? p. 35. 



37. What is meant by Inflorescence ? p. 40. 



38. Define the Appendages of plants, as Stipule, 

 Bract, Spine, Prickle, Tendril, Gland, Hair, arid men- 

 tion examples, p. 38. 



39. Define the various kinds of Inflorescence, as 

 Whorl, Raceme, Spike, Corymb, Fascicle, Umbel, 

 Cyme, Panicle, Thyrse, and mention examples, p. 40. 



40. Of what does the Fructification consist ? p. 45. 



41. What is the use of the fructification ? p. 45. 



42. Does every species of plants produce flower and 

 fruit ? p. 45. 



43 Define the seven parts of fructification, Calyx, 

 Corolla, Stamen, Pistil, Pericarp, Seed, and Recep- 

 tacle, p. 45. 



44. Which of these parts are essential and always 

 present ? p. 43. 



45. Name and define the several kinds of Ca- 

 lyx, p. 46. 



