INDEX. 



Abalone, comparison with previous census, 

 26; quantity and value, by geographic 

 divisions, 28; by apparatus of capture, 32; 

 by states, 42. 



Africa, value of exports of domestic fishery 

 products to, 291; of imports, 293. 



Alabama, summary of fisheries, IS; persons 

 employed, not including shoresmen, 18; 

 quantity and value of products, 25, 34; 

 detailed statistics, 79-82. 



Alaska, salmon product of canneries and 

 packing houses, 283; rank in value, 283; 

 cod packed, 284, 285. 



Albacore, or horse mackerel, origin of name, 

 9; quantity and value, by geographic 

 divisions, 26; by apparatus of capture, 30; 

 by states, 34. 



Alewives, origin of name, 9; rank in value, 

 24; quantity and value, by geographic 

 divisions, 26; by apparatus of capture, 

 30; by states, 34; detailed statistics re- 

 garding, 47. See also Alewives and roe. 



Alewives and roe, canned and preserved, 

 value, by geographic divisions, 281, 287; 

 by method of treatment, 286, 287; quan- 

 tity, 287. 



Alligator hides. See Hides. 



Amber-fish, or jack-fish, quantity and value, 

 by geographic divisions, 26; by apparatus 

 of capture, 30; by states, 34. 



Anchovies, quantity and value, by geo- 

 graphic divisions, 26; by apparatus of 

 capture, 30; by states, 34. See also An- 

 chovies and sardines. 



Anchovies and sardines, imports, by country 

 from which imported, 292. See also Sar- 

 dines. 



Angel-fish. See Moonfish, angel-fish, or 

 spadefish. 



Apparatus of capture, variety of, 8, 21, 22; 

 value, by geographic divisions, 11, 22; 

 by Atlantic coast state groups, 11; in 

 states on Chesapeake Bay, 12; on Great 

 Lakes, 12; by commercial fisheries, 19; 

 by states, 21, 79-279; detailed statistics, 

 22; products by, 29, 30, 44, 46. See also 

 Apparatus of capture and outfit. 



Apparatus of capture and outfit, comparison 

 with former censuses, 10. See also Outfit. 



Argentina, value of exports of domestic 

 fishery products to, 291. 



Arkansas, summary of fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 quantity and value of products, 25, 34; 

 detailed statistics, 82-84. 



Asia, value of exports of domestic fishery 

 products to, 291; of imports, 293. 



Asiatic Russia, imports of fishery products, 

 293. 



Atlantic coast district, exclusive of Long 

 Island Sound, fishery products of, 205. 



Atlantic coast division, summary of statis- 

 tics, 11; by Atlantic coast state groups, 

 11 ; persons employed, salaries, and wages, 

 by main branches of industry, 14, 16; per 

 cent of persons engaged in fishing, 15; 

 capital invested in vessels and boats, 20, 

 22, 23; average tonnage of vessels, 21, 23; 

 number, 23; products, by species, 26; by 

 class of fisheries and apparatus of capture, 

 29; canning and preserving, fish and 

 oysters, summary, by geographic divisions, 



281; value of products, 281, 287; of by- 

 products, 282; cod packed, 284, 285; 

 oysters canned, 285. 



Atlantic Ocean district, fishery products of, 

 108, 151, 258, 259, 262. 



Barracuda, quantity and value, by geo- 

 graphic divisions, 26; by apparatus of cap- 

 ture, 30; by states, 34-; pickled, 287. 



Bass, black, quantity and value, by geo- 

 graphic divisions, 26; by apparatus of 

 capture, 30; by states, 34. 



crappie and strawberry, quantity and 



value, by geographic divisions, 27; by 

 apparatus of capture, 30; by states, 35. 



rock, quantity and value, by geo- 

 graphic divisions, 27; by apparatus of cap- 

 ture, 30; by states, 38. 



sea, quantity and value, by geographic 



divisions, 27; by apparatus of capture, 30; 

 by states, 39. 



striped, quantity and value, by geo- 

 graphic divisions, 28; by apparatus of 

 capture, 32; by states, 40. 



white, quantity and value, by geo- 

 graphic divisions, 28; by apparatus of cap- 

 ture, 32; by states, 40. 



Beam trawls, number and value, 22; quan- 

 tity and value of products caught by, by 

 geographic divisions, 29; by states, 45. 



Belgium, imports of fishery products, 292, 

 293. 



Black bass. See Bass. 



Black cod. See Cod. 



Bluefish, rank in value, 24; quantity and 

 value, by geographic divisions, 28; by 

 apparatus of capture, 30; by states, 34; 

 detailed statistics regarding, 48. 



Boat fisheries. See Shore and boat fisheries. 



Boats, comparison with former censuses, 10; 

 use of term, 20; value, by geographic divi- 

 sions, 20, 22, 23; number and tonnage, 23; 

 detailed statistics, by states, 79-279. 



row, value, by geographic divisions, 



22> 23; number and tonnage, 23. 



sail, value, by geographic divisions, 22, 

 23; number and tonnage, 23. 



steam and motor, value, by geographic 

 divisions, 22, 23; number and tonnage, 23. 

 See also Vessels and boats, including outfit. 



Bonito, quantity and value, by geographic 

 divisions, 26; by apparatus of capture, 30; 

 by states, 34. 



Bowfins. See Dogfish, or bowfins. 



Brazil, value of exports of domestic fishery 

 products to, 291. 



Bream and sunfish, use of term, 9; quantity 

 and value, by geographic divisions, 26; 

 by apparatus of capture, 30; by states, 34. 



British India, imports of fishery products, 

 292. 



British South Africa, imports of fishery prod- 

 ucts, 292. 



British West Indies, imports of fishery prod- 

 ucts, 293. 



Brook trout. See Trout. 



Buffalo fish, rank in value. 24; quantity and 

 value, by geographic divisions, 26; by 

 apparatus of capture, 30; by states, 35; 

 detailed statistics regarding, 48. 



Bureau of Fisheries, cooperation in can- 

 vass, 7, 8. 



Butterfish, use of term, 10; quantity and 

 value, by geographic divisions, 26; by 

 apparatus ol capture, 30; by states, 35. 



California, summary of fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 value of apparatus of capture, 21; quantity 

 and value of products, 25, 34; detailed 

 statistics, 84-91; canning and preserving, 

 fish and oysters, value of by-products, 

 282; salmon product of canneries and 

 packing houses, 283; rank in value, 283; 

 sardines packed, 284; cod packed, 284, 

 285. 



Canada, imports of fishery products, 292, 293. 

 See also Canada, Newfoundland, and Lab- 

 rador. 



Canada, Newfoundland, and Labrador, value 

 of exports of domestic fishery products to, 

 291. 



Canning and preserving, fish and oysters, 

 classification of establishments engaged 

 in, 9; comparison with former censuses, 

 280; statistics, by geographic divisions, 

 280; products, by kind, 281; by species, 

 281, 287; by-products, 282; food products, 

 286. 



Capital, amount, by geographic divisions, 

 11, 22; by Atlantic coast state groups, 11; 

 in states on Chesapeake Bay, 12; on Great 

 Lakes, 12; leading items of, 19; states re- 

 porting more than $2,000,000, 19. See also 

 Capital, not including shore and accessory 

 property and cash and Equipment and 

 other capital. 



Capital, not including shore and accessory 

 property and cash, comparison with 

 former censuses, 10. 



Carp, German, rank in value, 24; quantity 

 and value, by geographic divisions, 26; 

 by apparatus of capture, 30; by states, 35; 

 detailed statistics regarding, 49. 



Cash, use of term, 19; amount invested in 

 commercial fisheries, 19. See also Shore 

 and accessory property and cash. 



Catfish, origin of name, 9; rank in value, 24; 

 quantity and value, by geographic di- 

 visions, 26; by apparatus of capture, 30; 

 by states, 35; detailed statistics regard- 

 ing, 51. 



Caviar, quantity and value, by geographic 

 divisions, 28; by apparatus of capture, 32; 

 by states, 41; exports of, 291. See also 

 Sturgeons and caviar. 



Central America, value of exports of domes- 

 tic fishery products to, 291. 



Central division. See Eastern and central 

 divisions. 



Chesapeake Bay, persons employed, 12, 16; 

 capital, and value of products, 12. 



Chesapeake Bay district, fishery products of, 

 150, 257, 259, 261. 



Chile, value of exports of domestic fishery 

 products to, 291. 



ChiiH-se Empire, imports of fishery products, 

 292, 293. 



Clams, rank in value, 24; comparison with 

 previous census, 26; detailed statistics re- 

 garding, 52; canned and preserved, value, 

 by geographic divisions, 281. 287; by 

 method of treatment, 286, 287; quantity, 

 287. 



(319) 



