Haddock, rank in value, 24; quantity and 

 value, by geographic divisions, 27; by 

 apparatus of capture, 30; by states, 36; 

 detailed statistics regarding, 56; canned 

 and preserved, value, by geographic divi- 

 sions, 281, 287; by method of treatment, 

 286, 287; quantity, 281, 287. See also 

 Cod, haddock, hake, and pollack. 



Hake, rank in value, 24; quantity and value, 

 by geographic divisions, 27; by apparatus 

 01 capture, 30; by states, 36; detailed sta- 

 tistics regarding, 57; canned and pre- 

 served, value, by geographic divisions, 

 281, 287; by method of treatment, 286, 

 287; quantity, 287. 



silver, quantity and value, by geo- 

 graphic divisions, 27; by apparatus of cap- 

 ture, 32; by states, 39. See also Cod, had- 

 dock, hake, and pollack. 



Halibut, origin of name, 9; rank in value, 

 24 ; quantity and value, by geographic divi- 

 sions, 27; by apparatus of capture, 30; by 

 states, 36; detailed statistics regarding, 57; 

 canned and preserved, value, by geo- 

 graphic divisions, 281, 287; by method of 

 treatment, 286, 287; quantity, 287. 



Hard clams. See Clams. 



Hard crabs. See Crabs. 



Harpoons, spears, etc., value, 22; quantity 

 and value of products caught by, by geo- 

 graphic divisions, 29; by species, 31; by 

 states, 45. 



Haul seines. See Seines. 



Herring, origin of name, 9; quantity and 

 value, by geographic divisions, 27; by 

 apparatus of capture, 30; by states, 37; 

 detailed statistics regarding, 58 ; exports of, 

 291; imports, by country from which im- 



Eorted, 292; canned and preserved, value, 

 y geographic divisions, 281, 287; by 

 method of treatment, 286, 287; quantity, 

 281, 287. 



lake, rank in value, 24; quantity and 



value, by geographic divisions, 27; by 

 apparatus of capture, 30; by states, 37; 

 detailed statistics regarding, 59; canned 

 and preserved, value, by geographic divi- 

 sions, 281, 287; by method of treatment, 

 286, 287; quantity, 281, 287. 



salt-water, rank in value, 24. 



Hickory shad. See Shad. 



Hides, alligator, comparison with previous 

 census, 26; quantity and value, by geo- 

 graphic divisions, 28; by apparatus of 

 capture, 32; by states, 43. 

 - porpoise, comparison with previous 

 census, 26; quantity and value, by geo- 

 graphic divisions, 28; by apparatus of 

 capture, 32; by states, 43. See also Hides, 

 pelts, and skins. 



Hides, pelts, and skins, comparison with 

 previous census, 26. 



Hogfish. See Pigfish, or hogfish. 



Hongkong, imports of fishery products, 292, 

 293. 



Hoop nets. See Fyke and hoop nets. 



Horse mackerel. See Albacore, or horse 

 mackerel. 



Idaho, persons employed, not including 



shoresmen, 18. 

 Illinois, summary of fisheries, 13; persons 



employed, not including shoresmen, 18; 



value of apparatus of capture, 21; quan- 

 tity and value of products, 25, 34; detailed 



statistics, 113-120. 

 Imports, comparison with exports, 288; value 



of, 288, 290, 292; by kind of product, 292; 



by country from which imported, 292, 293. 

 Independent fishermen. See Proprietors and 



independent fishermen. 

 Indiana, summary of fisheries, 13; persons 



employed, not including shoresmen, 18; 



quantity and value of products, 25, 34; 



detailed, statistics, 120-123. 



INDEX. 



Iowa, summary of fisheries, 13; persons em- 

 ployed, not including shoresmen, 18; 

 quantity and value of products, 25, 34; 

 detailedi statistics, 124-126. 



Irish moss, quantity and value, by geo- 

 graphic divisions, 28; by apparatus of cap- 

 ture, 32; by states, 44. 



Italy, imports of fishery products, 292, 293. 



Jack-fish. See Amber-fish, or jack-fish. 



Japan, imports of fishery products, 292, 293. 



Jewfish, origin of name, 9; quantity and 

 value, by geographic divisions, 27; by ap- 

 paratus of capture, 30; by states, 37. 



Jurel, quantity and value, by geographic 

 divisions, 27; by apparatus of capture, 30; 

 by states, 37. 



Kansas, persons employed, not including 

 shoresmen, 18; quantity and value of 

 products, 25, 34; fisheries of, 126, 127. 



Kentucky, summary of fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 quantity and value of products, 25, 34; 

 detailed statistics, 127-130. 



King crabs. See Crabs. 



Kingfish, origin of name, 9. See also Whit- 

 ing and kingfish. 



Labrador. See Canada, Newfoundland, and 



Labrador. 

 Ladyfish, quantity and value, by geographic 



divisions, 27; by apparatus of capture, 30; 



by states, 37. 

 Lake Erie, persons employed, 12, 16; capital, 



and value of products, 12. 

 Lake Erie district, fishery products of, 172, 



206, 220, 231. 



Lake herring. See Herring. 

 Lake Huron, persons employed, 12, 16; cap- 

 ital, and value of products, 12. 

 Lake Huron district, fishery products of, 171. 

 Lake Michigan, persons employed, 12, 16; 



capital, and value of products, 12. 

 Lake Michigan district, fishery products of, 



119, 123, 170, 275, 278. 

 Lake Ontario, including Niagara and St. 



Lawrence Rivers, persons employed, 12, 



16; capital, and value of products, 12. 

 Lake Ontario district, fishery products of, 



207. 

 Lake St. Clair and St. Clair and Detroit 



Rivers, persons employed, 12, 16; capital, 



and value of products, 12. 

 Lake St. Clair district, fishery products of, 



172. 

 Lake Superior, persons employed, 12, 16; 



capital, and value of products, 12. 

 Lake Superior district, fishery products of, 



171, 178, 276, 279. 

 Lake trout. See Trout. 

 Lines, hand, trawl, and set, value, 21, 22; 



quantity and value of products caught by, 



by geographic divisions, 29; by species, 



% 



30; by states, 45. 



Ling, or eelpout, quantity and value, by 

 geographic divisions, 27; by apparatus of 

 capture, 30; by states, 37. 



Livers, quantity and value, by geographic 

 divisions, 28; by apparatus of capture, 32; 

 by states, 43. 



Lobster, rank in value, 24; comparison with 

 previous census, 26; quantity and value, 

 by geographic divisions, 28; by apparatus 

 of capture, 32; by states, 41; detailed sta- 

 tistics regarding, 61 ; imports, by country 

 from which imported, 292. 



spiny, comparison with previous cen- 

 sus, 26; quantity and value, by geographic 

 divisions, 28; by apparatus of capture, 32; 

 by states, 41; detailed statistics regard- 

 ing, 62. 



Long Island Sound, fishery products of, 206. 



Louisiana, summary of fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 quantity and value of products, 25, 34; 



321 



detailed statistics, 130-137; canning and 

 preserving, fish and oysters, value of 

 by-products, 282; oysters canned, 285; 

 shrimp and prawn preserved, 286. 



Mackerel, rank in value, 24; quantity and 

 value, by geographic divisions, 27; by 

 apparatus of capture, 30; by states, 37; 

 detailed statistics regarding, 62; canned 

 and preserved, value, by geographic divi- 

 sions, 281, 287; by method of treatment, 

 286, 287; quantity, 287; exports of, 291; 

 imports, by country from which im- 

 ported, 292. 



Spanish, quantity and value, by geo- 

 graphic divisions, 28; by apparatus of 

 capture, 32; by states, 39. 



Maine, summary of. fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 capital, 19; value of apparatus of capture, 

 21; quantity and value of products, 25, 34; 

 detailed statistics, 138-145; canning and 

 preserving, fish and oysters, value of by- 

 products, 282; sardines packed, 284; cod 

 packed, 284, 285. 



Market oysters. See Oysters. 



Maryland, summary of fisheries, 12, 13; 

 persons employed, not including shores- 

 men, 18; capital, 19; value of apparatus 

 of capture, 21; quantity and value of 

 products, 25, 34; detailed statistics, 

 145-152; canning and preserving, fish and 

 oysters, value of by-products, 282; oysters 

 canned, 285. 



Massachusetts, summary of fisheries, 13; 

 persons employed, not including shores- 

 men, 18; capital, 19; value of apparatus 

 of capture, 21; quantity and value of 

 products, 25, 34; detailed statistics, 152- 

 164; canning and preserving, fish and oys- 

 ters, value of by-products, 282; sardines 

 packed, 284; cod packed, 284, 285; 

 shrimp and prawn preserved, 286. 



Menhaden, origin of name, 9; rank in value, 

 24; comparison with previous census, 26; 

 quantity and value, by geographic divi- 

 sions, 27; by apparatus of capture, 30; by 

 states, 37; detailed statistics regarding, 

 63. 



Menhaden fisheries, comparison with former 

 censuses, 10. 



Mexico, value of exports of domestic fishery 

 products to, 291; of imports, 292, 293. 



Michigan, summary of fisheries, 13; persons 

 employed, not including shoresmen, 18; 

 capital, 19; value of apparatus of capture, 

 21; quantity and value of products, 25, 34; 

 detailed statistics, 165-1 73. _ 



Middle Atlantic states, fisheries of, 11; per- 

 sons employed, salaries, and wages, 16. 



Mink skins. See Skins. 



Minnesota, summary of fisheries, 13; per- 

 sons employed, not including shoresmen, 

 18; quantity and value of products, 25, 34; 

 detailed statistics, 173-178. 



Minnows, quantity and value, by geo- 

 graphic divisions, 27; by apparatus of 

 capture, 30; by states, 37. 



Mississippi, summary of fisheries, 13; per- 

 sons employed, not including shoresmen, 

 18; quantity and value of products, 25, 34; 

 detailed statistics, 178-184; canning and 

 preserving, fish and oysters, value of by- 

 products, 282; oysters canned, 285; shrimp 

 and prawn preserved, 286. 



Mississippi River district, fishery products 

 of, 118, 130, 136, 177, 183, 187, 245, 275. 



Mississippi River division, summary of 

 statistics, 11; persons employed, salaries, 

 and wages, by main branches of industry, 

 14; per cent of persons engoged in fishing, 

 15; capital invested in vessels and boats, 

 20, 22, 23; average tonnage of vessels, 21, 

 23; number, 23; products, by species, 26; 

 by class of fisheries and apparatus of cap- 



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