much useful material there is in each substance, for it is the di- 

 gestible part of the food that determines its value for feeding 



TABLE III. EARLY CUT HAY. (Cut July lo, 1888.) 



LATE CUT HAY. (Cut July 31, 1888.) 



Moisture at 212', 

 Dry substance, 



Cruds ash. 

 Crude protein, 

 Nitroge n free extract. 

 Crud' fiber, 

 Ether extract. 



Moisture at 212" 

 Dry substance, 

 Crude ash. 

 Crude protein. 

 Nitrogen free extract, 

 Crud- fiber, 

 Ether extract, 



CORN MEAL. 



MIDDLINGS. 



1:12.4 



1: 8.4 



Moisture at 212°, 

 Dry substance, 



Ash, 



Crude protein, 



Nitrogen free extract. 



Crude fiber. 



Ether extract. 



SHORTS. 



COTTON SEED MEAL. 



GLUTEN. 



10.52 

 89.48 



.70 

 29.70 

 54.90 



.81 

 3-37 



33-20 



61 34 



.91 



3-77 



25 24 



51 60 



.21 



2.56 



25 24 



58.21 



1: 2 3 



10 



