Sheep, fattening, 3-o ^^-45 ^'- S-S 



Swine, fattening, 4-o 24.0 1:6 



TABLE C. 



FEEDING STUFFS. 



Digestible substances. 



100 lbs. of the following materials Albumnioids. *'j!!uWa^lence'^ "atb!"' 



contain. "l ' 



Herdgrass (timothy) hay, 3-45 4«-7i ^-^4 



Redtophay, 4-74 48.19 ^-'^ 



Mixed hay, 3-7^ 47-6i 1:12.8 



Mixed hay and clover, 4-85 46-40 ^^ 9-5 



Salt marsh hay, 2.27 45-83 1=20 



Clover hay, 7-53 43-6o 1: 5-7 



Vetch hay, 9-20 37-67 i- 4 



Oat hay, 4.85 44-83 1^9-2 



Winter rye hay, 10.3 5»-7 ^'5 



Millet hay, 4-67 45-43 ^^ 9-7 



Rowen, 6.81 4i-74 1= 6.1 



Oat straw, i-45 43-3 1 ^-^^ 



Bean vines, 5-°° 36-45 ^- 7-3 



Corn stover, 2.15 41-38 1:^9 



Ensilage, (northern corn), 1.47 i4-8o i:to 



Ensilage, (southern corn), 1.32 ^2.73 1:9-6 



Ensilage, (sweet corn), 1.84 U-92 ^- ^ 



Pasture grass, 2.5 10.9 1: 4-4 



Green rye, 2.00 12.87 i: 6.4 



Potatoes, 1-42 17-70 1:12.4 



Sugar beets, i-5 7-8i ^- 6-5 



Corn and cob meal, 7-^3 66.52 i. 9-3 



Corn meal, 7-78 71-60 1:9-2 



Barley meal, 9-54 65.95 i: 6.9 



Oats, ground, 9-9o 58-i6 i: 5-9 



Buckwheat, ground, 7-7 ^^-7' '• ^'7 



Linseed, (old process), 28.12 53-21 1:1.9 



Linseed, (new process), 28.57 44-3° ^' ^-S 



Cottonseed meal, 31-36 42.26 i: 1.3 



Shorts, 13-26 52-70 i: 4 



Middlings, 13-35 57-72 i: 4-3 



Gluten, 25.14 61.90 i: 2.4 



Brewers' grains, (wet) 4-73 ^^-^ ^- 3-4 



Malt sprouts, 18.36 52-^8 ' '■ ^-S 



16 



