APPENDIX. ANALYTICAL EVIDENCE. 



NOTE (7,) p. 21. 



COMPOSITION OP THE FIBRINE AND ALBUMEN OF BLOOD. <J. 



Albumen from Serum of Blood. Fibrine. 



Soberer.* 



Scherer. 



Mulder. 



53-850 

 6-983 

 15-673 



ii. 



55-461 

 7-201 

 15-673 



in. 



56-097 

 6-880 

 15-681 



53-671 



6-878 



15-763 



ii. 



54-454 

 7-069 

 15-762 



in. 



54-56 

 6-90 

 15-72 



23-494 21-655 22-342 23-688 22-715 22-82 



Carbon 



Hydrogen 



Nitrogen 



Oxygen 



Sulphur 



Phosphorus 



a Annalen der Chem. und Pharm., XXVIIL, 74, and XL., 33, 36. 



For additional analyses of animal fibrine and albumen, see Note (27,) wiiicn also 

 contains analyses of the various animal tissues. 



NOTE (8,) p. 22. 



COMPOSITION OF VEGETABLE FIBRINE, VEGETABLE ALBUMEN, VEGETABLE 

 CASEINE, AND VEGETABLE GLUTEN. 

 VEGETABLE FIBRINE. 



Sherer*o. 



GLUTEN, 



As obtained from wheat flour. 

 Jones.*6 Marcet.c Boussingault. 



I. II. III. 



53-064 54-603 54-617 



7-132 7-302 7-491 



15-359 15-809 15-809 



IV. 



53-83 

 7-02 

 15-58 



55-7 

 14-5 



7-8 



ii. 



53-5 

 150 



7-0 



Carbon 

 Hydrogen 

 Nitrogen 

 Oxygen 

 Sulphur 

 Phosphorus _ 

 i Ann. der Chem. und Pharm., XL., 7. 6 Ibid., XL., 65. c L. Gmelin's Theor. Chemie, II., 1092. 



24-445 22-285 22-083 23-56 22-0 24-5 



VEGETABLE ALBUMEN, a. 



Carbon . 



Hydrogen 



Nitrogen 



Oxygen 



Sulphur 



Phosphorus 



From Rye. 

 Jones.* 



54-74 



7-77 



15-85 



21-64 



Wheat. 

 Jones.* 



55-01 

 7-23 



Gluten. Almonds. 



Varrentrapp & Will.* Jones.* 



54-85 57-03 



6-98 7-53 



15-88 13-48 



21-84 



Boussingault. 



, 527 

 6-9 

 18-4 

 22-0 



22-39 



21-96 



Carbon . . 



Hydrogen 



Nitrogen . 



Oxygen, &c. . 



a Ann. der Chem. und Pharm., XL, 66, and XXXIX., 291. 



Varrentrapp and Will:* 



15-70 



VEGETABLE CASEINE.a 



Scherer.* 



Jones.* 



Sulphate of 

 Caseine and Potash. 

 Varrentrapp and Will. 



Carbon . ' . . 54-138 55-05 51-41 



Hydrogen . . . 7-156 7-59 7-83 



Nitrogen . . 15-672 15-89 14-48 



Oxygen, &c. . . . 23-034 21-47 



a Ann. der Chem. und Pharm., XXXIX., 291, and XL., 8 and 67. 



51-24 

 6-77 

 13-23 



VEGETABLE GLUTEN. 

 Jones. *a 



Boussingault. 



Carbon . . . 55-22 54-2 52-3 



Hydrogen . . . 7-42 7-5 6-5 



Nitrogen . . . 15-98 13-9 18-9 



Oxygen, &c. . 21-38 24-4 22-3 



a Ann. der Chem. und Pharm., XL., 66. 



The pure gluten, analyzed by Jones, was that portion of the raw gluten from wheat 

 flour which is soluble iii hot alcohol. The insoluble portion is vegetable fibrine, the 

 analysis of which has been already given. 



* l ie appendix in the original makes the number also 8'5, apparently by an error in adding up the above 

 numbers, which yield the sum of 9 oz. Possibly there may be an error in excess in the proportion 

 of carbon calculated for the soup, which, in that case, ought to le 0'25 oz. EDITOR. 



