IMI'KoYKMK.VT IX QUALITY OF GLUTEN. 



TABLE 23. Ratio of gliadin to glutenin as the content of their sum increases Continued. 

 GLIADIN-PLUS-GLUTENIN NITROGEN, 1.75 TO 2 PER CENT. 



GLIADIN-PLUS-GLUTENIN NITROGEN. 2 TO 2.25 PER CENT. 



