98 IMPROVING THE QUALITY OF WHEAT. 



TABLE 25. Analyses showing transmission of nitrogen from one generation to another 



Continued. 



3.5 TO 4 PER CENT PROTEID NITROGEN Continued. 



4 TO 4.5 PER CENT PROTEID NITROGEN. 



MORE THAN 4.5 PER CENT PROTEID NITROGEN. 



TABLE 26. Summary of analyses, showing transmission of nitrogen from one generation to 



another. 



