g . STATE P0M0L03ICAL SOCIETY. 



S. R. Sweetser, Cumberland Centre 22 varieties. 



J. C. Blaisdell, AVaterville 1 



Besides these there were some specimens brought in at a late hour 

 and not entered on the books, making in all about 170 dishes of 

 apples. 



There were no entries of pears, grapes or flowers. 



Pi-emiums are awarded as follows : 

 For the best exhibition of fruit : 



S. R. Sweetser, 1st premium ^3 00 



William R. Wharff, 2d premium 1 ^0 



For the best dish of winter apples : 



R. H. Gardiner, (Yellow Bellflower,) 1st premium 2 00 



S. R. Sweetser, (Baldwins,) 2d premium 1 00 



For the best dish of Baldwins : 



S. R. Sweetser, 1st premium 1 00 



R. H. Gardiner, 2d premium • ^0 



For the best dish of Rhode Island Greenings : 



S. R. Sweetser, 1st premium 1 00 



W. R. Wharff, 2d premium ^0 



For the best dish of Northern Spy : 



A. E. Andrews, 1st premium 1 00 



8. W. Shaw, 2d premmm '^^ 



For the best dish of Peck's Pleasant : 



James S. Hoxie, 1st premium 1 00 



L. Lennan, 2d premmm 



For the best dish of Mother : 



Charles S. Pope, 1st premium 1 00 



Miss L. L. Taylor, 2d premium ^0 



For the best dish of Jewett's Fine Red : 



S. R. Sweetser, 1st premium 1 00 



For the best dish of Hubbardston Nonesuch : 



A. E. Andrews. 1st premium 1 00 



Miss L. L. Taylor, 2d premium '"^O 



For the best dish of Red Canada : 

 Frank E. Nowell, 1st premium 1 00 



