STATE POMOLOt;rCAL SOCIETY, o- 



For the best dish of Black Oxford : 



D. P. True, 1st premium Si 00 



Frank E. Nowell ,.a 



WilHam R, AVharff, gratuity 25 



For the best dish of King of Tompkins County : 



S. R. Sweetser, 1st premium j qq 



Miss L. L. Taylor, 2d premium ^q 



For the best dish of Danvers Winter Sweet : 



S. W. Shaw, 1st premium j qq 



Miss L. L. Taylor, 2d premium 50 



For the best dish of Talman's Sweet : 



D. P. True, 1st premium j 00 



S. R. Sweetser, 2d i^remium 50 



For the best dish of Yellow Rellflower : 



R. H. Gardiner, 1st premium j 00 



William R. Wharff, 2d premium 50 



For the best dish of Roxbury Russets : 



S. R. Sweetser, 1st premium j 00 



A. E. Andrews, 2d premium 50 



For the best dish of American Golden Russets : 



William R. Wharff, 1st premium 1 00 



J. C. Blaisdell, 2d premium 50 



For the best dish of English Golden Russets : 



A. E. Andrews, 1st premium 1 00 



Perley & Perkins, 2d premium 50 



For the best dish of Gravensteiu : (no premium offered.) 

 S. R. Sweetser, gratuity 50 



For the best dish of Winthrop Greenings : (no premium offered.) 

 W. R. Wharff, gratuity 50 



Amount of premiums and gratuities awarded, $31.25. 



The committee were somewhat in doubt whether any of the speci- 

 mens exhibited as American Golden Russets were true to name. 

 They recommend that the English Golden Russet be stricken from 

 the Society's lists. 



Respectfully submitted. 



A. E. Andrews, ") 



Wm. H. Pierson, f Committee. 



C. A. Dow, J 



