20 STATE POMOLOGICAL SOCIETr. 



186. Best specimen of preserved plums. Mrs. D. P. True, $1. 



187. " " " pears. Alice M. Jordan, Si ; 

 Mrs. A. C. Pierce, 50c. 



188. Best specimen of preserved strawberries. A. B. Chipman, 

 $1 ; Alice M. Jordan, 50c. 



189. Best specimen of preserved raspberries. Mrs. A. C. Pierce, 

 $1 ; Alice M. Jordan, 50c. 



190. Best specimen of preserved currants. Alice M. Jordan, $1 : 

 A. B. Chipman, 50c. 



191. Best specimen of preserved cherries. A. B. Chipman, $1 ; 

 Mrs. D. P. True, 50c. 



192. Best jar assorted pickles. Mrs. E. A. Lapham, Pittston. 

 $1 ; Mrs. A. B. Strattard, 50c. 



19.3. Best bottle tomato catsup. Mrs. E. A. Lapham, $1 ; Alice 

 M. Jordan, 50c. 



194. Best bottle mushroom catsup. No entr^'. 



195. " jar quince jellv. Alice M. Jordan, $1. 



196. '' '' apple jelly. Mrs. A. C. Pierce, $1 ; A. B. Chip- 

 man, 50c. 



197. Best jar grape jelly. Mrs. R. M. Jordan, Auburn, $1 ; Alice 

 M. Jordan, 50c. 



198. Best jar currant jelly. Mrs. A. C. Pierce, $1 ; A. B. Chip- 

 man, 60c. 



199. Best jar strawberry jell}'. Alice M. Jordan, 50c. 



200. Best 5 lbs. evaporated apples. J. J. Towle, $1. 



201. " fruit evaporator, in operation. No entry. 

 Gratuity. P'or jar of maple syrup. Geo. W. Manter, Oakland. 



$1. 



Mr. J. C. Symmes, of Auburn, exhibited very fine specimens of 

 canned blackberries, corn, beans, tomatoes, squash and pumpkin. 

 which received the unqualified commendation of the committee. 



