118 



Faneuil Hall Market. 



Art. IV. Faneuil Hall Market. 



Roots, Tubers, <^c. 

 Potatoes, new : 



Chenangoes, 

 Common, 



ihel 

 rel, 

 „„jhel 

 barrel 



barrel 



) per barrel 

 \ per b 

 I perbi 

 ^ per bus 

 r, 4 , S per bar.-., 



^^^^^P"'^^' 3 Jer bushel 



c. ^ \ per barrel, 



S^^^t' J Jer bushel, 



Turnips, per bushel : 



Common flat, . . . . 

 Ruta Baga, .... 

 Onions : Red, per bunch 

 Yellow, j per bunch 

 ' I per bushel, 

 White, per bunch, . 

 Beets, per bushel, . . 

 Carrots, per bushel, . 

 Parsnips, per bushel, . 

 Salsify, per doz. roots. 

 Horseradish, per lb. . 

 Radishes, per bunch, . 

 Garlic, per lb. . . . 



Cabbages, Salads, (|*c. 



Cabbages, per doz. : 



Drumhead, . . 



Savoy, .... 



Red, .... 

 Brocolis, each, . . 

 Cauliflowers, each. 

 Celery, per root. 

 Lettuce, per head, . , 

 Spinach, per peck, 

 Dandelions, per half peck, 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 



Pot and Sweet Herbs. 



Parsley, per half peck, 

 Sage, per pound, . . 

 Marjorum, per bunch. 

 Savory, per bunch. 

 Spearmint, per bunch, 



From To 



lets. 



I 00 

 45 



1 00 

 40 



i 50 



62^ 

 3 50 



2 00 



37 

 37 



3 



3 

 62i 



3 

 50 

 50 

 75 

 I2i 



8 

 12^ 



62^ 



50 



75 



20 



20 



6 



6 

 25 

 50 

 25 

 37^ 



Sets. 



1 25 

 50 



1 75 



75 



50 

 50 



4 



4 



75 



4 



75 



62^ 



25 

 10 



75 

 62 

 1 00 

 25 

 25 

 12 



37.i 

 20 

 12.J 

 12 



Squashes and Pumpkins. 



Autumnal Marrow, per cwt. 

 Canada Crookneck, per cwt. 

 Winter Crookneck, per cwt. 

 Pumpkins, each,. . . 



FVuits. 



Apples, dessert and cooking: 



Baldwins, per barrel, . 



Russets, per barrel, . . 



Greenings, per barrel, 



Common Sweet, per bar. 



Danvers Win. Swt. prbl. 



Common, per barrel, . . 



Bellflower, per barrel. 



Nonsuch, per bbl. . . . 



Fall Pippins, per barrel, . 



Roman Stem, per bbl. 



Pumpkin Sweet, per bush. 



Lady Apple, per bushel, . 



Dried Apples, per lb. . . 

 Pears, per half peck or doz : 



Beurre Ranee, per doz. . 



Lewis, per half peck, 



Common, per half peck, . 



Chaumontelle, per doz. . 



Winter Doyenne, per doz. 



Beurre d'Aremberg, pr dz. 



Echasserie, per doz. . . 



St. Germain, per doz. 



Baking, per bush. . . . 

 Grapes, per lb. : 



Malaga, 



Catawba, 



Tomatoes, per half peck, . 

 Cranberries, per bushel. 



Oranges, per doz 



Lemons, per doz 



Pine Apples, each, • . . 

 Cocoanuts, per hundred, 

 Chesnuts, per bushel, . . 

 Walnuts, per bushel, . . . 

 Almonds, per lb 



From 



$ cts. 



1 00 



1 25 



1 00 



10 



To 



$ Cts. 

 1 50 



1 25 

 1 00 

 1 50 

 1 25 

 1 50 

 1 00 



1 50 



2 00 



1 50 



2 00 



3 



25 



25 

 62^ 



25 



50 



1 25 



25 



00 

 37A 

 17 

 25 

 50 

 50 

 1 25 

 12 



1 50 

 1 -25 

 1 75 

 1 50 

 1 75 



1 25 



2 00 



4 

 37J 

 37i 



37i 

 1 75 

 374 



50 

 50 

 20 



00 



00 



1 50 



14 



Remarks. — The early part of the month was-very cold and unpleasant, 

 and accompanied with a heavy fall of snow ; a gradual thaw has, however, 

 taken all off, and there is now every appearance of an early spring. 



Vegetables. — The stock of all kinds is remarkably abundant for the sea- 

 son, and prices are almost without change : in potatoes there is but little 

 doing, with a full supply. Turnips are abundant and good. Horseradish 

 is good and plentiful ; Radishes are more abundant as the season advances, 

 and of better quality. Cabbages of all kinds are well supplied. Celery 

 plentiful. The recent milder weather has brought forward a more liberal 



