198 



Faneuil Hall Market. 



Art. II. Faneuil Hall Market. 



Roots, Tubers, <^c. 



Potatoes, new : 

 Chenangoes, 



Common, — 



( per barrel, 

 ( per bushel, 

 ^ per barrel, 

 ( per bushel, 



r-. . . ^ per barrel, 



Eastport, ^Jjer bushel, 



c , I per barrel, 



Sweet, ^ per bushel. 



Turnips, per bushel : 

 Common flat, 

 Ruta Baga, . 

 New, per buuch. 

 Onions : Red, per bunch, 

 ,^ ,, <, per bunch, 



Yellow, I ^er bushel, 

 New White, per bunch 

 Beets, per bushel, . , 

 Carrots, per bushel, . 

 Parsnips, per bushel, 

 Salsify, per doz. roots 

 Horseradish, per lb. , 

 Radishes, per bunch, 

 Garlic, per lb. . . . 



Cabbages, Salads, <|'C. 



Cabbages, per doz. : '^ 



Drumhead, . . 



Savoy, .... 



Red, .... 

 Brocolis, each, . . 

 Cauliflowers, each. 

 Celery, per root, 

 Lettuce, per head, . 

 Spinach, per peck, 

 Dandelions, per peck, 

 Cabbage Sprouts, per peck, 

 Scotch Kale, per half peck. 

 Sea Kale, per bunch, . . 

 Asparagus, per bunch, . 

 Peas, per peck, .... 

 Rhubarb, per pound, . . 

 Water Cresses, per half peck 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 



Pot and Sweet Herbs. 



Parsley, per half peck, . 



Sage, per pound, . . . 

 Marjorum, per hunch. 



Savory, per bunch, . . 

 Spearmint, per bunch, 



Mint, per bunch, . . . 



Squashes and Pumpkins. 



Autumnal Marrow, per cwt. 

 Canada Crookneck, per cwt. 

 Winter Crookneck, per cwt. 

 West India, per cwt. . . 

 Pumpkins, each,. . . . 



F^ruits. 



Apples, dessert and cooking: 



Baldwins, per barrel, . . 



Russets, per barrel, . . 



Common Sweet, per bar. 



Danvers Win. Swt. prbl. 



Common, per barrel, . . 



Bellflower, per barrel, 



Nonsuch, per bbl. . . . 



Golden Russet, per bbl. . 



Lady Apple, per bushel, . 



Dried Apples, per lb. . . 

 Pears, Bakmg, per bush., . 

 Grapes, per lb. : 

 Malaga, 



Catawba, 



Black Hamburg, (forced,). 

 Peaches, (forced,) per doz., . 

 Cucumbers, each, . . . . 

 Tomatoes, per half peck, . 

 Cranberries, per bushel, 

 Oranges, per doz. 



Havana, 



Sicily, 



Lemons, per doz 



Pine Apples, each, • . . 

 Cocoanuts, per hundred, . 

 Chesnuts, per bushel, . . 

 Walnuts, per bushel, . . . 

 Almonds, per lb 



From 



$ cts. 

 25 

 17 

 6 

 6 

 3 

 4 



To 



$ cts. 

 37|! 

 20 

 12^ 

 12 



2 50 

 1 50 

 1 25 

 1 75 



1 00 

 



2 00 

 2 00 

 2 00 



3 



2 00 



25 



50 



3 00 



3 00 



none. 

 16 

 17 

 25 



3 50 



1 25 



1 12 



15 



3 00 

 1 75 



1 50 



2 00 



1 25 



2 00 

 2 50 

 2 50 



37i 



4 00 

 37i 



25 

 20 

 37i 

 4 OC 



50 

 14 



Remarks.— The month of April has proved unusually dry for the season ; 

 scarcely any rain has fallen ; and on light sandy soil, crops will soon suffer. 

 Refreshing showers are now greatly wanted. 



Vegetables.— In potatoes, there is little more animation ; arrivals are nu- 

 merous, but a better price is obtained ; sweet are nearly done. New turnips 

 now come to hand, of good size. New onions are also brought in, of fine 

 quality, for the season. Beets, &c., remain the same. Radishes are better 

 supplied and at a cheaper rate. Cabbages are nearly done ; of the old stock, 



