318 



Faneuil Hall Market. 



Art. III. Faneuil Hall Market. 



Roots, Tubers, ^c. 



per barrel, 

 per bushel. 



Potatoes, new : 



Chenangoes, 



r, ( per barrel, 



Common,.... J J^^, bushel 



^-tP-^. SrerSel 



Turnips : 



New, per hunch, 



per busl\el, ... 

 Onions : 



Red, per bunch, . . 



White, per bunch, . 



White, per bushel, 

 Beets, new, per bunch, 

 Carrots, new, per bunch, 

 Parsnips, per bushel, . 

 Salsify, per doz. roots, 

 Horseradish, per lb. . 

 Radishes, per bunch, . 

 Garlic, per lb. . . . 



Cabbages, Salads, tf-c 



Cabbages, per doz. : 



Early York, . . . 



Savoy, 



Drumhead, . . . 

 Brocolis, Lach, . 

 Cauliflowers, each, 

 Lettuce, per head, . . 

 Beans : 



String, per peck, . 



Shelled, per quart, 

 Peas, per peck : 



Marrowiat, . . . 

 Corn, per doz. ears : 



Sweet, .... 



Common, .... 

 Water Cresses, per half peck 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 



Pot and Siseet Herbs 



Parsley, per half peck, 

 Sage, per pound, . 

 Marjorum, per bunch, 

 Savory, per bunch. 

 Spearmint, per bunch, 



From 

 $ cts. 



1 25 

 50 

 25 

 50 



50 

 50 

 1 00 

 20 

 20 



To 



$ cts. 



1 50 



75 



12i 

 6 

 25 

 25 

 37I 



10 



25 



25 



6 



25 

 12 



31 



17 



20 

 12 



Squashes and Pumpkins. 



Summer, per doz. : 



Crookneck, 



Bush or Scallop,. . . . 

 Autumnal Marr., per cwt., 



F'ruits. 



Apples, dessert and cooking ; 



Early Harvest, per bbl., 



Williams's Early, per bbl. 



Sweet Bough, per bbl., 



Connecticut Svv't, per bbl., 



Sops of Wine, per bbl., 



Common, per bbl., . . 

 Pears, per peck : 



Jargonelle, 



Sugar Top, 



Windsor, 



Common, 



Raspiierries, per quart : 



Antwerp, 



Francoiiia, 



Currants, per quart : 



Red, 



While, 



Whorlleberries per qt., . . 

 Blackberries per qt., . . . 

 Plums per quart : 



Ajiricot, 



Common, 



Peaches : 



Forced, per doz., . . . 



New York best, per peck, 

 Apricots, per quart, , . . 

 Tomatoes, per peck, . . . 

 Watermelons, each, . . . 

 Muskmelons, each, . . . 

 Grapes, (forced,) per lb. : 



Black Hamburg, . . . 



While Sweetwater, . . . 



Other sorts, 



Cucumbers : 



Small size, per doz., . . 

 Oranges, per doz. 



Havana 



Sicily, 



Lemons, per doz 



Pine Apples, each, • . . 

 Cocoanuts, per hundred, 



From 

 $ cts. 



2 00 



00 

 00 

 50 

 00 

 00 

 00 



37 

 37 

 37 

 25 



25 

 25 



6 



6 



6 



12 



37 

 25 



1 00 



1 00 



25 



75 



12i 



1 00 

 1 00 

 1 00 



none 

 25 

 20 

 12.i 



3 50 



To 

 I cts. 



12 

 12 

 25 



3 50 

 5 00 

 3 75 



2 25 



3 25 



50 

 50 



ar 



30 

 31 



17 



50 

 37 



1 50 

 37 



1 00 

 25 

 17 



30 



25 



25 



4 00 



Remarks.— The whole of the month has been very dry, and at the pres- 

 ent moment, every thing is suffering for want of rain ; it is quite unusual to 

 have two such dry summers succeed each other as this and the last. Al- 

 ready vegetation is suffering, not only around Boston, but even as far inland 

 as Albany. If rain does not fall soon, the harvest will be a rather scanty 



Vegetables. — Potatoes come in now in fair quantities, though higher than 

 usual at this season. Late crops are suffering from the drought. Turnips 



