398 



Faneuil Hall Market. 



Art. II. Faneuil Hall Market. 



Roots, Tubers, <^c. 



Potatoes, new : 

 riu 's per barrel, 



Cnenanaroes, ^„„„k„„v, i 

 ^ ' ( per busnel, 



r.„^^ (per barrel, 



Common,.... < ^ , . j 

 ' I per bushel. 



^-P-^. ISrSl 



Sweet, per bushel . 



Turnips : per bushel, . 



Onions : 

 Red, per bunch, . . 

 While, per bunch, . 

 White, per bushel, 

 Yellow, per bushel, 



Beets, per bushel, 



Carrots, per bushel, . 



Parsnips, per bushel, . 



Salsify, per doz. roots, 



Horseradish, per lb. . 



Radishes, per bunch, . 



Garlic, per lb. . . . 



Cabbages, Salads, tf-c 



Cabbag'es, per doz. : 



Savoy, 



Drumhead, . . . 



Red Dutch, . . . 

 Brocolis, each, . 

 Cauliflowers, each, 

 Lettuce, per head, . . 

 Spinnch, per peck. 

 Beans : Shelled, per quart, 



Sieva, .... 



Lima, 



Corn, per doz. ears : Sweet 

 Celery, per root, . . . 

 Martynias, per half peck, 

 Cucumbers, (pickled) pr hun 

 Peppers, (pickling:) per lb. 

 Mangoes, per doz. . . 

 Cucumbers, (pickled) pr.gal 

 Pejjpers, (pickled) per gal. 



Pot and Sweet Herbs. 



Parsley, per half peck, . , 

 Sage, per pound, . . . , 

 Marjorum, per bunch, . , 



Prom To 

 $ CIS. $ cts. 



1 50 

 50 



1 00 

 50 



2 00 

 1 00 

 1 50 



50 



3 



3 



50 



50 



75 

 75 

 75 



12i 



1 75 

 75 



1 25 



2 25 



624 

 62^ 



10 



75 



50 

 1 00 



75 1 00 



12i 20 



20 25 



6 



12i 



G 



8 



12^ 

 17 



3 

 12i 

 25 

 37k 



12^ 

 17 

 12 

 12f| 



20 



4 



25 



20 

 12^ 



Squashes and Pumpkins. 

 Squashes, per cwt. : 

 Canada Crookneck, 

 Winter Crookneck, 

 Autumnal Marrow, 



Pruits. 



Apples, dessert and cooking 



Porter, per bll. . . 



Pumpkin, sweet, per bbl. 



Fall Greening, per bbl 



Baldwin, per bbl. 



Russets, per bbl. 



Blue Peannain, per bbl 



Greenings, per bbl. 



Common, per bbl. . 

 Pears, per half peck : 



Long green, . . . 



Heathcot, .... 



Seckel, .... 



Cushing, .... 



St. Michael, . . . 



Beurre Diel, per doz. 



Common, .... 



Baking, per bushel. 

 Peaches, pi-r pk. : 



Best quality, . . . 



Common, .... 

 Q.uinces, per bushel, . 

 Purple Eggs, each, . . 

 Cranberries, per bushel, 

 Berberries, per bushel. 

 Tomatoes, per peck, . 

 Watermelons, each, . 

 Muskmelons, each, 

 Grapes, (forced,) per lb. 



Black Hamburg, 



White Sweetwater, . 



Isabella, .... 



Wild Grapes, per quar 

 Cucumliers : 



Small size, per doz. 

 Oranges, per doz. 



Havana, . . . 



Sicily, .... 

 Lemons, per doz. . 

 Pine Apples, each, 

 Chestnuts, per bushel 



From 



$ cts. 



75 



75 



75 



To 



Sets. 

 1 00 

 1 00 

 1 00 



50 

 25 

 00 

 00 

 00 

 50 

 00 

 1 50 



37 



50 

 25 

 25 

 25 

 17 

 1 50 



1 50 

 12 



2 00 

 50 

 17 

 12 

 125 



50 



25 



8 



10 



20 

 12i 

 2 50 



2 50 



2 25 



3 00 

 2 25 

 1 75 



50 

 50 

 75 

 37 

 50 

 50 

 25 

 2 00 



1 00 

 50 



2 00 

 25 

 50 



25 

 25 

 17 



75 

 37^ 

 12 

 12<J 



25 

 25 



Remarils. — Continued rains through September, with cool weather, have 

 been favorable to the production of late crops, and cabbages, Turnips, &c. 

 have made rapid progress within the last few weeks. One or two light 

 frosts have occurred, but not sufficient to do any material injury. 



Vegetables. — Potatoes are now tolerably well supplied, but Chenangoes 

 have advanced considerably, and those of prime quality cannot be had be- 

 low our quotations ; the rot has decreased the product of the crop : common 

 kinds remain the same ; Sweet are abundant and good. Turnips are now 

 abundant and good. Onions come in well, and good whites and yellows are 



