438 



Faneuil Hall Market, 



Art. II. Faneuil Hall Market. 



Roots, Tubers, (^c. 



Potatoes, new: 

 ri. ^ per barrel, 



Chenangoes, J fer bushel. 



Common,.... Pft^fjfl 

 ' ( per bushe 



^-tport, |P-S 



Sweet, per bushel . . 

 Turnips : per bushel, . 

 Onions : 



Red, per bunch, . . 



White, per bunch, . 



White, per bushel, 



Yellow, per bushel, 

 Beets, per bushel, 

 Carrots, per bushel, . 

 Parsnips, per bushel, , 

 Salsify, per doz. roots, 

 Horserddish, per lb. . 

 Radishes, per bunch, . 

 Garlic, per lb. . . . 



Cabbages, Salads, if-c 



Cabbages, per doz. : 



Savoy, 



Drumhead, . 



Red Dutch, . . 

 Brocolis, each, . . 

 Cauliflowers, each, 

 Lettuce, per head, . 

 Spinach, per peck, 

 Celery, per root, . 

 Cucuml)ers,(pickled) pr. gal 

 Peppers, (pickled) per gal. 

 Mangoes, per doz. . . 

 Martynias, per half peck, 

 Beans : Shelled, per quart, 



Sieva, 



Lima, 



Pot and SiDeet Herbs. 



Parsley, per half peck, . 

 Sage, per pound, . . . 

 Marjorum, per bunch. 

 Savory, per bunch, . . 

 Spearmint, per bunch. 



From To 

 $ cts. $ cts. 



1 50 

 50 



1 00 

 50 



2 25 

 1 00 

 I 00 



25 



3 

 3 



50 

 50 

 75 

 75 

 75 



12i 



50 



50 



75 



12i 



20 



6 

 37 i 



8 

 25 

 37^ 



1 75 

 75 



1 25 



2 50 



50 



62 i 

 62^ 



10 



75 

 75 

 1 00 

 20 

 25 

 10 



12^ 



20 

 12 



Squashes and Pumpkins. 



Squashes, per cwt. : 



Canada Crookneck, . . 



Winter Crookneck, . . 



Autumnal Marrow, . . 

 Pumpkins, each, .... 



J<^ruUs. 



Apples, dessert and cooking : 



Pumpkin, sweet, per bbl. . 



Fall Greening, per bbl 



Baldwin, per bbl. . 



Russets ]ier bbl. 



Blue Pearmain, per bbl 



Greenings, per bbl. 



N. Y. Pippins, per bbl 



Common, per bhl. . 

 Pears, per doz. or half peck : 



Winter St. Michael, pei 

 half peck, 



Passe Colmar, per half pk. 



St. Gernain, per half pk. 



Lewis, }_er half peck, . . 



Messire Jean, per half pk. 



Beurre Diel, per doz. . . 



Beurred'Aremberg, prdoz. 



Le Cure, per doz. . . . 



Dix, per doz 



Baking, per bushel, . . 

 Quinces, per bushel, . . . 

 Cranberries, per bushel, . 

 Berberries, per bushel, . . 

 Tomatoes, per peck, . . . 

 Watermelons, each, . . . 

 Muskmeh'ns, each, . . . 

 Grapes, (forced,) per lb. : 



Black Hamburg, . . . 



Wliiti' Siveetwaler, . . . 



Isabella, 



Malaga, 



Oranges, per doz. 



Havana, 



Sicily, 



Lemons, per doz 



Pine Apples, each, • . . 

 Chestnuts, per bushel. , . 

 Walnuts, per bushel, . . . 



From 



$ cts. 



I 00 

 1 00 

 1 00 

 12i 



I 50 



(1 



50 



50 



50 



50 



75 



50 



50 



75 



25 



75 



00 



50 



37i 



37i 



20 

 12i 

 2 00 

 1 50 



To 

 $ cts. 



1 25 



1 25 



1 25 



17 



3 00 



2 50 



2 25 



3 00 



2 50 



3 00 

 1 75 



1 00 

 75 



75 

 1 00 



1 50 



2 25 



3 50 



50 

 50 



75 



37i 



25 



25 



25 



2 25 



Remarks. — The weather since our last has been remarkably fine, with 

 the exception of a few days of rain ; so favorable an October for completing 

 fall work is rarely experienced. Dahlias and other tender plants were not 

 injured until about the 20th, when they were cut off as far south as Wash- 

 ington on the same night. Since then there has been no frost. 



Vegetables. — Potatoes remain the same as at the time of our last report. 

 Dealers are fearful of storing any quantity on account of loss by the rot or 

 murrain as it is now called in England ; consequently they only purchase 

 in small lots ; Sweet are abundant and prices quite moderate. Turnips 



