Faneuil Hall Market. 



117 



Art. V. Faneuil Hall Market. 



Roots, Tubers, d^'C. 



PotatoeSj new : 



r<-u ^ per barrel, 



Chenangoes, J fer bushel 



Common,.... |P-f-\ 



E-ports,...)P-Si 



Sweet, per bushel, . . , 

 Turnips, per bushel : 



Common, .... 



Ruta Baga, . . . 

 Onions : 



Red, per bunch, . . 



Yellow, per hunch, . 



Yellow, per bushel. 



Rareripes, per bunch, 

 Beets, per bushel, . . 

 Carrots, per bushel, . 

 Parsnips, per bushel, . 

 Salsafv, per doz. roots, 

 Radishes, per bunch, . 

 Horseradish, per lb. . 

 Garlic, per lb. . . . 



Cabbages, Salads, tf^c. 



Cabbages, per doz. : 



Drumhead, 



Savov, . . . 



Red Dutch, . 

 Brocolis, each, . 

 Cauliflowers, each, 

 Lettuce, per head, , 

 Celery, per root, 

 Spinach, per peck. 

 Water Cresses, per quart. 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 

 Mangoes, per doz ... 



Pot and Sweet Herbs. 



Parsley, per half peck, . 

 Sage, per pound, . . . 

 Marjorum, per bunch. 

 Savory, per bunch, 

 Spearmint, per bunch, 



From To 



Sets, 



1 25 

 50 



1 00 

 50 



2 25 

 1 00 

 1 50 



50 

 50 



3 



4 



1 25 



62.J 

 62| 

 62;! 

 12^ 



10 



Sets. 



1 50 

 60 



1 35 



2 50 



75 

 75 1 

 12^ 

 25 

 10 



8 

 25 



6 

 25 

 37^ 



37i 

 17 



6 



6 



3 



1 00 

 1 00 



00 



20 



37^ 



12i 



10 



50 

 20.i 

 12.i 

 12 



Squashes and Pumpkins. 



Autumnal Marrow, per cwt. 

 Winter Crookneck, per cwt. 

 Canada Crookneck, per cwt. 

 Pumpkins, each, . . . . 



Fruits. 



Apples, dessert and cooking: 

 Baldwins, per barrel, . . 

 Greenings, per barrel, 

 Russetts, per barrel, . 

 Blue Pearmain, per barrel 

 Danvers Winter Sweet, " 

 Common Sweet, per bar. 

 Spitzembergs, per barrel. 

 Common, per barrel, . , 

 N. Y. Pippin, per barrel, 

 Wine apple, .... 

 E?2:-Top, per barrel, . 

 Giliiflower, per barrel. 

 Lady Apple, per. half pk 

 Dried apples, per lb. . 



Pears : 



Beurre Diel, per doz. . 

 Vicar of Winkfield,pr. " 

 St. Germain, per doz. 

 Glout Morceau, 

 Beurre d'Aremberg, " 

 Easter Beurre, per doz. 

 Chaumonlelle, per doz. 

 Common, per half peck, 

 Bakinsr, per bushel, . 



Cranberries, per bushel, 



Gluinces, per bushel, , 



Tomatoes, per doz. 



Grapes, per pound : 

 White Malaga, . , 

 Purple Malaga, . . 



Pine-apples, each, 



Lemons, per doz. . 



Oranges, per doz. 



Walnuts, per bushel, 



Chesnuts, per bushel, 



Cocoanuts, per hund. 



Butternuts, per bush. 



Almonds, per lb. . 



From 



$ cts. 

 4 00 



2 50 



3 00 

 10 



To 



$ cts. 

 3 00 



3 00 



3 00 



50 



1 00 



25 



25 



1 50 



3 50 



20 

 20 

 12 

 17 

 25 

 50 



2 50 



3 00 

 1 00 



14 



3 50 

 3 00 



50 

 5 



37i 



37^ 

 37} 



4 00 



25 

 25 

 23 

 20 

 50 

 2 00 



4 00 



Remarks. — There has been a continuation of cold weather throughout 

 the greater part of February ; the last few days have been milder, and 

 the snow in the vicinity of Boston has now nearly disappeared, but taking 

 the average temperature, February has been quite cold. 



Vegetables. — Since our last, there has been but slight alteration in any of 

 the articles except onions. Potatoes are considerable firmer, with, how- 



