158 



Faneuil Hall Market. 



Art. V. Faneuil Hall Market. 



Roots, Tubers, ^c. 



Potatoes, new : 

 Chenangoes, 



Common,.... 



Eastports,... 



Nova Scotia, 



; per barrel 



> per bushel 



i per barrel, 



{ per bushel 



) per barrel 



I per bushel 



, per barrel, 



^ per bushel 



Sweet, per bushel, . . 



Turnips, per bushel : 



Common, . . . 



Ruta Baga, . . 



Onions : 



Red, per bunch, . 



Yellow, per bunch. 



Yellow, per bushel 



Beets, per bushel, . 



Carrots, per bushel. 



Parsnips, per bushel, 



Salsaf}', per doz. roots 



Radishes, per bunch. 



Horseradish, per lb. 



Garlic, per lb. . . 



Cabbages, Salads, <^c. 



Cabbages, per doz. : 



Drumhead, . . 



Savov, .... 



Red Dutch, . . 

 Brocolis, each, . 

 Cauliflowers, each, 

 Lettuce, per head, . 

 Celer}', per root, . 

 Spinach, per peck. 

 Dandelion, per peck, . . 

 Water Cresses, per quart. 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 



Pot and Siceet Herbs 

 Parsley, per half peck. 

 Sage, per pound, . . 

 Marjorum, per bunch. 

 Savory, per bunch, 

 Spearmint, per bunch, 



From To 



$cts. 



1 25 

 SO 



1 00 

 50 



2 25 

 1 GO 



1 25 

 50 



2 00 



50 

 50 



3 



4 

 1 25 

 62j 

 62| 



17 

 10 



I2.i 

 25 



6 



8 

 25 

 25 



6 

 25 

 37^ 



37d 

 17 



6 



6 



3 



tots, 



I 50 

 60 



1 25 



2 50 



1 50 

 60 



4 

 5 



75 

 75 

 75 



20 

 12 

 10 



00 

 00 

 00 

 20 

 37^ 

 8 

 10 



37i 



50 

 20.i 

 12.i 

 12 



Squashes and Pumpkins. 



Autumnal Marrow, per cwt. 

 Winter Crookneck, per cwt. 

 Canada Crookneck, per cwt. 

 West India, per cwt. 

 Pumpkins, each, . . . . 



I^ruits. 



Apples, dessert and cooking ; 



Baldwins, per barrel, . . 



Greenings, per barrel, 



Russetts, per barrel, . . 



Blue Pearmain, per barrel. 



Danvers Winter Sweet, " 



Common Sweet, per bar. 



Spitzembergs, per barrel. 



Common, per barrel, . . 



N. Y. Pippin, per barrel, 



Wine apple, 



Egff-Top, per barrel, . . 



Gilliflower, per barrel, 



Lady Apple, per. half pk. 



Dried apples, per lb. . . 

 Pears : 



Beurre Diel, per doz. . . 



Vicar of WiiiKfield,pr. " . 



St. Germain, per doz. 



Beurre d'Aremberg, " 



Easter Beurre, per doz. 



Chaumonlelle, per doz. 



Common, per half peck. 



Baking, per bushel, . 

 Cranberries, per bushel. 

 Tomatoes, per doz. . . 

 Grapes, per pound : 



White Malaga, . . . 



Purple Malaga, . . . 

 Pine-apples, each, . . 

 Lemons, per doz. . . . 

 Oranges, per doz : 



Sicily, .... 



Havana, 



Walnuts, per bushel, 

 Chesnuts, per bushel, . 

 Cocoanuts, per hund. 

 Butternuts, per bush. 

 Almonds, per lb. . . . 



From I To 



5 cts. S cts. 



6 00 — 



3 00 Is 50 



4 00 I5 00 

 2 50 3 00 



10 12^ 



3 00 



3 00 



50 

 00 

 50 

 00 

 50 

 00 I — 

 3 00 i — 



2 00 '2 50 



3 00 3 50 



87^ 50 

 4.^ 5 



25 



50 



1 00 



25 



1 50 

 3 50 



20 

 20 



12 

 17 



20 

 37^ 



1 50 



2 50 



3 00 

 1 00 



14 



37i 



4 00 



25 

 25 



25 

 20 

 50 

 25 

 50 

 00 



4 00 



Remarks. — March has been a variable and unpleasant month; cold 

 weather prevailing a larger portion of the time. A few da)-s ago there ap- 

 peared some signs of approaching spring, but cold weather has again set 

 in, and the thermometer has fallen below 20®. 



Vegetables. — There has been scarcely any variation in the prices of the 

 principal articles. Potatoes remain the same, with a moderate stock. 



