19S 



Faneuil Hall Market. 



Art. III. Faneuil Hall Market. 



Roots, Tubers, d^c. 



per barrel, 

 per bushel, 

 per barrel, 

 per bushel, 

 per barrel, 

 per bushel, 



Potatoes, new : 

 Chenangoes, 



Common,.... 



Eastports,... 



No.a Scotia, 5 P-Ja^d, 



Sweet, per bushel, . 

 Turnips, per bushel : 



Common, .... 



Ruta Baga, . . . 

 Onions : 



Red, per bunch, . . 



Yellow, per bunch, . 



New White, per bush 



Yellow, per bushel, 

 Beels, per bushel, . . 

 Carrots, per bushel, . 

 Parsnips, per bushel, . 

 Salsafy, per doz. roots, 

 Radishes, per bunch, . 

 Horseradish, per lb. . 

 Garlic, per lb. . . . 



From 



Sets. 



1 25 



50 



1 00 

 50 



2 00 

 1 00 



1 25 

 50 



2 00 



50 

 50 



3 



4 



4 



1 25 



G2.J 



Cabbages, Salads, t^-c. 

 Cabbages, per doz. : 



Drumhead, .... 



Savoy, 



Red Dutch, .... 

 Brocolis, each, .... 

 Cauliflowers, each, . . 

 Lettuce, per head, . . . 

 Celery, per root, . . . 

 Spinach, per peck, 

 Dandelion, per peck, . . 

 Cabbage Sprouts, pr. hf. pk. 

 Asparagus, per bunch, 

 Rhubarb, per lb. . . . 

 Water Cresses, per quart, 

 Cucumbers, (pickled) pr gal. 

 Peppers, (pickled) per gal 



Pot and Sweet Herbs. 

 Parsley, per half peck, . 

 Sage, per pound, . . . 



To 



$cts. 



2 25 



1 50 

 60 



62^1 75 

 62|i 75 

 121 - 



12^ 

 25 



6 



8 

 12i 

 10 

 17 



8 



4 



6 

 25 

 37i 



1 00 

 1 00 



1 00 

 20 



37a 



8 

 10 

 17 

 12d 



20 



10 



5 



37.i 

 20.1 



From To 



Marjorum, per bunch, . . 

 Savory, per bunch, . . . 

 Spearmint, per bunch, . . 



Squashes and Pumpkins. 



Autumnal Marrow, per cwt. 

 Winter Crookneck, per cwt. 

 Canada Crookneck, per cwt. 

 West India, per cwt. 

 Pumpkins, each, .... 



£Vuits. 



Apples, dessert and cooking: 

 Baldwins, per barrel, 

 Russctts, per barrel. 

 Blue Pearmain, per barrel, 

 Danvers Winter Sweet, " 

 Common Sweet, per bar. 

 Spitzembergs, per barrel, 

 Common, per barrel, . 

 Lady Apple, per. half pk 

 Dried apples, per lb. . 



Pears : 



Vicar of Winkfield, pr. dz 

 St. Germain, per doz. 

 Easter Beurre, per doz. 

 Chaumontelle, per doz. 

 Common, per half peck, 

 Baking, per bushel, 



Cucumbers, each. 



Cranberries, per bushel, 



Tomatoes, per doz. 



Grapes, per pound : 

 White Malaga, . . 

 Purple Malaga, . . 



Pine-apples, each. 



Lemons, per doz. . . 



Oranges, per doz : 

 Sicily, .... 

 Havana, .... 



Walnuts, per bushel, 



Chesnuts, per bushel, 



Cocoanuts, per hund. 



Butternuts, per bush. 



Almonds, per lb. . . 



S cts. 

 6 

 6 

 3 



S cts. 

 12j 

 12 



6 00 



3 00 J3 50 



4 00 5 00 

 3 00 



10 



4 00 



00 : 



50 !; 



00 I 

 00 



00 ': 



87.il 



1 00 



1 50 



25 



4 00 



12i 



4 50 



20 

 37^ 



1 50 



2 50 



3 00 



1 00 I — 

 14 I — 



50 



50 



5 



37^ 



37i 

 37| 

 25 

 20 



25 



50 



2 00 



4 00 



Remarks. — Since our last report there has been a constant succession 

 of favorable weather, and the indications now are of an earl}' season. 

 Peach, cherry and plum trees have already opened their blossoms, and 

 the apples are coining on with rapidity and will be in bloom early in May. 

 The season is at least twenty days earlier than last year. Scarcely a 

 drop of rain has fallen during the entire month to tliis date, and the ground 



