43S 



Faneidl Hall Market. 



Art. IV. Faneuil Hall Market. 



Roots, Tubers, (f-c. 

 Potatoes, new ; 



^, { per barrel, 



Chenangoes, J fer bushel 



^ it per barrel. 



Common,.... J fg^ bushel 



r> ^ ^ ( per barrel, 



^^stport, J {jer bushel 



c, . S per barrel, 



S^'^^t' J per bushel 



Turnips, per bushel : 

 Common flat. . . 

 Ruta Baga, . . 



Onions : Red, per bunch 

 -ir 11 ^ per hunch, 



Yello^' ? per bushel, 

 White, per bunch, . 



Beets, per bushel, . . 



Carrots, per busliel, . 



Parsnips, per bushel, . 



Salsify, per doz. roots. 



Horseradish, per lb. . 



Garlic, per lb. . . . 



Cabbages, Salads, cf*c 

 Cabbages, per doz. : 



Drumhead, . . . 



Savoy, 



Red 



Brocolis, each, . . . 

 Cauliflowers, each, 

 Celery, per root, . . 

 Lettuce, per head, . . 

 Cucumbers, (pickled) pr gal 

 Peppers, (pickled) per gal. 



Pot and Sweet Herbs 

 Parsley, per half peck, 

 Sage, per pound, . . 

 Marjoram, per bunch, 

 Savory, per bunch, 

 Spearmint, per bunch, 



Squashes and Pumpkins. 

 Autumnal Marrow, per cwt. 

 Canada Crookneck, per cwt. 

 Winter Crookneck, per cwt. 

 Pumpkins, each, . . . . 



From To 



Sets. 



1 00 

 45 



1 00 

 40 



1 50 

 75 



2 25 

 1 00 



50 



37 



3 



3 



62^ 



3 

 50 

 50 

 75 

 12.i 



50 



10 

 10 



6 



6 

 25 

 37i 



1 00 



I 00 



1 00 



10 



$ cts. 



1 25 

 50 



1 75 



2 50 

 I 25 



50 

 4 

 4 



4 

 75 

 62^ 



25 



10 

 10 



62i 



FVuits. 



Apples, dessert and cooking 

 Baldwins, per barrel, . 

 Russets, per barrel, . 

 Greenings, per barrel, 

 Common Sweet, per bar 

 Danvers Win. Swt. prbl 

 Common, per barrel, . 

 Bellflower, per barrel, 

 Blue Pearmain, per bbl. 

 Fall Pippins, per barrel, 

 Porter, per bushel, . . 

 Pumpkin Sweet, per bush 

 Fameuse, per bushel, . 

 Dried Apples, per lb. . 



Pears, per half peck or doz 

 Beurre Diel, per half pk 

 Lewis, per half peck, 

 Marie Louise, per hf. pk 

 Le Cure, per half peck, 

 Messire Jean, per hf. pk 

 Common, per half peck, 

 Duchess d'Angouleme, pr 



doz 



St. Germain, per doz. 

 Catillac, per bushel, . 

 Baking, per bush. . . 



Quinces, per bushel, . . 



Grapes, per lb. : 



Black Hamburgh, . . 

 White Sweetwater, 



Isabella, 



Malaga, 



Catawba, 



Berberries, per bush. 



Watermelons, each, . . 



Muskmelons : 



American Citron, each, . 



Purple Egg Plant, each. 



Tomatoes, per half peck, 



Cranberries, per bushel, 



Oranges, per doz. . . . 



Lemons, per doz. . . . 



Pine Apples, each, • . 



Cocoanuts, per hundred, 



Chesnuts, per bushel. 



Walnuts, per bushel, . . 



From To 



$ cts. 



S cts. 



1 50 

 1 25 

 1 25 



1 50 



i 25 



2 00 



25 

 00 

 00 

 25 

 50 

 00 

 50 

 50 '1 75 



50 

 25 

 75 

 00 

 3 



50 



50 



50 



37^ 



37^ 



25 



50 

 00 

 00 

 00 

 50 



50 

 25 

 12^ 

 20 



25 

 15 



10 



37i 



00 



37A 



25~ 



25 



50 



00 



50 



2 00 

 1 50 

 1 00 



75 



62i 



50 

 37i 



1 50 

 3 00 



75 

 37i 



20 



50 

 25 



50 



Remarks. — A continuation of cool and moist weather, since the date of 

 our last, has been of essential benefit to late crops. At that time rains 

 had just set in, after a spell of dry weather, and there have been several 

 heavy showers during the month. 



Vegetables. — Potatoes, which, at the date of our last, were in good re- 

 quest at advanced rates, have since come in so abundantly that prices 



