78 



Faneuil Hall Market, 



awarded for 1841, the names of the members, Sec. Messrs. S. Walk- 

 er, C. M. Hovey, and Joseph Brack, were appointed the committee. 

 The meeting adjourned for two weeks, to February 13. 



Art. VI. Faneuil Hall Market. 



Roots, Tubers, ^c. 



Potatoes: 



g^, } per barrel, 



Chenangoes, > "^ . , , 

 ° ' i per bushel, 



t~, < per barrel, . , 



Common, < ^ , , ,' 



' i per bushel, . , 



E, , i per barrel,. , 

 astports, \^ , , , ' 

 ' ' 5 pel" bushel, , , 



Vt^r^KoU 5 per barrel,. .. 

 ° ' ( per bushel,. . , 



Sweet, per bushel, 



Turnips: 



Common, per bushel 



Ruta Baga, per bushel, . . , 



French, per bushel, 



Onions: 



White, per bunch, 



Red, per bunch, 



Yellow, per bushel, 



White, per bushel, 



Beets, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Radishes, per bunch, 



Shallots, per pound, 



Garlic, per pound, 



Horseradish, per pound . , . , 



Fromi To 



$ cts. f cts, 



Cabbages, Salads, fyc. 



Cabbages, per dozen: 



Savoy, 



Drumhead 



Red Dutch, 



Brocoli, each, 



Cauliflowers, each, 



Celery, per root: 



Common, 



Giant red and white,. . . . 

 Spinach, per half peck,. . . . 

 Dandelions, per half peck,. . 



Lettuce, per head, . . . 



Tomatoes, per half peck,. . . 

 Cucumbers, (pickled) pr gal. 

 Peppers, (pickled) per gallon 



1 12i 



! 50 



1 00 



! 50 



00 

 00 

 50 

 00 



25 

 25 

 25 



3 

 3 



62| 



75 



50 



50 



75 



20 



12^ 

 10 



37^ 



50 



12i 



\2k 



\2h 



3/2 



12^ 



25 

 37i 



1 25 



2 00 



3 50 

 1 25 



37i 



374 

 37i 



4 

 4 



75 

 1 00 



62^ 



12A 



25 



12.i 

 20 



Pot and Sweet Herbs. 



Parsley, per hall' peck,. . . 



Sage, per pound, 



Marjorum, per bunch,... 



Savory, per bunch, 



Spearmint, per bunch, . , . 



Squashes and Pumphins 



Squashes, per pound: 

 Autumnal Marrovv', . . . . 

 Winter crookneck ,. . . . 

 Canada crookneck 



Pumpkins, each 



Fruits. 



Apples, dessert: 



(Common, per bushel, .... 50 



Extj-a, per bushel, 75 



Baldwins, per barrel, .... 1 75 



Russets, per barrel, 'l 75 



Greenings, per barrel .... 1 75 

 Pearmains, per barrel,. ... 2 00 



Sweet, per barrel, 2 00 



Dried apples, per pound,. Z\ 

 Pears, per half peck: 



Chaumontelle 50 



St. Germain, per doz. ... 50 



St. Michael Archangel, ) 



per dozen, 5 



Baking, per bushel 2 00 



Grapes, per pound: 



Malaga, 20 



Pine-apples, each, — 



Cranberries, per bushel,. ... 1 50 



Lemons, per dozen, 20 



Oranges, per dozen : 



Sicily, 20 



Havana, (sweel) 50 



Chestnuts, per bushel 2 25 



Walnuts, per bu.shel, 2 00 



Castana, — 



Almonds, (sweet,) per pound, — 



5 

 3 



4 



12^ 



62J 



1 00 



2 00 

 2 00 

 2 00 



4i 



1 00 



2 50 

 25 



1 75 

 25 



25 

 75 



2 60 

 2 50 



