134 J^otices of new Culinary Vegetables, 



vor. In eating in December, sometimes earlier, (in Novem- 

 ber,) and occasionally keeping till February. 



8 



The beauty of this pear, (somewhat resembling a St. Mi- 

 chael, when in full perfection,) together with its abundant and 

 constant bearing, and its melting flesh and perfumed flavor, 

 render it a desirable variety in collections, and one which will 

 rank with the Gushing, Seckel, and others of our finest Amer- 

 ican kinds. 



Art. VI. J^otices of Culinary Vegetables, new, or recently 

 introduced, worthy of general cultivation in Private Gar- 

 dens, or for the Market. By the Editor. 



The concluding remarks in our last number were upon the 

 potato, of which we noticed one or two kinds. We also 

 offered a few observations relative to the Rohan, the merits of 

 which still remains a mooted question among many cultiva- 

 tors. Since our remarks were written, we have noticed in 



