153 



Faneuil Hall Marktl. 



Art, IV. Faneuil Hall Market. 



Roots, Tubers, fyc. 

 Potatoes : 

 Chenangoes,^P^;.f^^J,';^J'|l 



Common J P*''" ^"''"^^ 



' i per bushel, 



•c . _. ? per barrel,, 

 bastports, > "^ , , ,' 

 ' ' 5 PC" bu.<liel, . 



From! To 



§cts. ?pct3. 



1 37i 

 1 25 



English, $1 



25 



50 

 00 

 50 

 00 

 00 

 00 

 50 



Pot and Sweet Herbs. 



I From I To 

 i?5cts. <Jcls. 

 Parsley, per box, 12il 



Sage, per pound, I 17 i 



25 

 25 



l)er barrel,, 

 per bushel,. 

 Sweet, per bushel, .... 

 Turnips: 



Common, per bushel,, . 

 Ruta Baga, per bushel, . 



French, per bushel, ■ 25 



New, per bunch, : 25 



Onions: 



White, per bunch, 3 



Red, per bunch, 3 



Yellow, per bushel, 621 



While, per bushel, ! 75 



Beets, per bushel, ! 50 



Carrots, per bushel, 50 



Parsnips, per bushel, i 75 



Radishes, per bunch,. 

 Shallots, per pound, . . . , 

 Garlic, per pound, . . ,, 

 Horseradish, per pound . 



Cabbages, Salads, ^c. 



Cabbages, per dozen: 



Savoy, 



Drumhead 



Red Dutch, 



Cauliflowers, each, 



Celery, per root: 



Common, , , , 



Giant red and white,. . . . 



Spinacli, per half peck,. . . . 



Dandelions, per half peck,. . 



Turni|) tops, per peck 



Lettuce, per head, 



Cucumbers, (pickled) pr gal. 



Peppers, (pickled) per gallon 



12^ 



20 I 



12^1 

 10 I 



3 50 



37^ 

 37A 

 37A 



4 



4 



75 



1 00 



62;^ 



12A 



37.^ 

 50' 

 75 

 12^ 



8 

 12J 



10 1 

 25 I 



25 ; 



6 I 



25 I 



37^; 



50 

 75 



25 



12.i 



20 



I2i 



10 



Marjoruni, per bunch. 



Savory, per bunch, 



Spearmint, (green,)pr, b'nch. 



Squashes and Pumpkins. 



i quashes, per pound : 

 Autumnal Marrow, , 

 Winter crookneck, 

 Canada crookneck. 

 West India, 



Pumpkins, each 



6 



6 



12^ 



20 



121 



12^ 



Fruits, 



Apples, dessert: 



Common, per bushel, . . . . ' 621 



Extra, per bushel, 1 00 



Baldwins, per barrel, , . . . 2 50 



Russets, per barrel, 2 00 



Greenings, per barrel .... 2 00 

 Pearmains, per barrel,. . . . 2 00 



Sweet, per barrel, 2 00 



Dried apples, per pound,. I Sg 

 Pears, per half peck: 



Chaumontelle ! — 



St. Geimain, per doz, ... — 



St. Michael Archangel, ) 



per dozen, 3 ' 



Baking, per bushel 2 00 



Grapes, per pound: I I 



i Malaga, ' 20 ' 



Pine-apples, each, i 375 



Cranberries, per bushel,. ,. .'1 50 1 



Lemons, per dozen, 1 20 



Oranges, per dozen : 



' Sicily, 20j 



Havana, (sweet) S"^ 



Chestnuts, per bushel 2 25 2 



Walnuts, per bushel, 2 00 2 



Caslaua, ! — I 



12i 



75 

 50 

 00 

 25 



4i 



2 50 



25 

 50 

 75 

 25 



25 



50 

 50 

 50 



Remarks. — The month of March, though rather unpleasant, has 

 not been arcomiiaiiied with very severe weather: in the earlier part 

 of the month, a few cold days occurred, but these were succeeded 

 by milder weather. The frost has not been sufficiently out of the 

 ground to allow any planting to be performed, until within a few 

 days. 



