MassachuscUs Horticultural Society. 431 



kinson, Columbian, Dix, Verte loncrue d'Automne, Ciishing, Rouse 

 Lench, Marie Louise, Queen Catharine, Culotte de Swisse, brown 

 Beurre, Beurre Diel; also, Minister and fall Harvey apples, and 

 orange quinces. 



From R. Manning, the following collection of fruit, containing 

 over one hundred and twenty-five kinds of pears, and above twenty- 

 five of aj)ples, as follows: Pears: — Queen Caroline, Whitfield, AV re- 

 don, Pariuentier, Glout Morceau, Marquis, Henry IV., Roi de Wur- 

 temburg, bhudt Worcester, Wilkinson, Styrian, McLaughlin, winter 

 Orange, winter Nelis, Prince's St. Germain, Bon Parent, Wilbur, Fi^ 

 Extra, Croft Castle, Duchess d'Angouleme, Petre, Bon Louis Royal, 

 Amandes Double, Nieil, Tillington, Jalousie de Fontenay de Vemlee, 

 Doyenne Nouville Bourvock, Beurre Duval, Passe Colmar, Beurre 

 Diel, Entilish autunui Bergamot, French autunm Bergatnot, green 

 pear of Yair, Surpasse V irgoulouse, Cumberland, Beurre Van Ma- 

 rum, Long green of Euroj)R, Long green of America, Naumkeng, 

 Flemish Beauty, Bislio|)'s Thumb, Beurre de Angleterre, Alihorp 

 Crassane, Bartlett, Beurre d'Aremlierg, Andrews, Duchess of Mars, 

 Catillac, Uvedale's St. Germain, Foster's St. Michael, King Ed- 

 ward, Queen of the Low Countries, Bezi de la Motte, Marie Lou- 

 ise, brown Beurre, Urbaniste, Al|)ha, Beurre d' Arnalis, Easter 

 Beurre, Madotte, St. Ghislain, Bezi Chaumontelle, Compte de Lau- 

 nay, Reine des Poires, Monsieur le Cure, Napoleon, Genesee. Colmar 

 of Autunm, Comf)te de Michaux, Enfans Prodige, Belle et Bonne, 

 Harvard, Epine d' Ete, Belle Lucrative, Cabot, Citron of Bohemia, 

 Van Assene, St. Andre, Pailleau, Calabash, Rousselet de Meester, 

 Sr. Germain Van Mons, Beurre Bonnet, Beurre Bosc, St. Michael, 

 Johonnot, Pope's russet, Charles of Austria, Sieulle, Beurre Bronze, 

 Dumortier, Delight of Charles, Dundas, Buftum, Clara, Hooper's 

 Bilboa, Long green, Dix, Fulton, Jalousie, Dearborn's (Van Mons,) 

 Bowdoin, Easter Bergamot, Bezi de Montigny, Josephine, Lewis, 

 green Sugar, Heathcot, Henkill, Hericart, Bon Chretien Fondante, 

 Frangipane, Fondante Van Mons, Echaserie, eight sorts of new 

 pears from Van Mons unnamed. 



Apples: — Crownmshield s^veet, Superb sweet, Monstrous pippin, 

 Rhode Island Greening, Pidgeonette, Danvers sweet, Victorious 

 Reinette, Pennock's red winter, Canadian Reinette, Bellflower, 

 Osipee Cream, Lyscom, Ribstone pipi)in, Murph}', new red Crab, 

 B(jxford, Gravenstein, Rambour Franc, Marden's Blush, Fall pip- 

 pin, Fall Harvey, Sam Young, Pound, Ortley pippin, Ross Nou- 

 pariel. 



From D. Haggerston, gardener to J. P. Cushing, Esq., the follow- 

 ing varieties of pears, many of them specimens of great beauty: — 

 Bartlett, Andrews, Bon Chretien, Monsieur le Cure, Verte Longue, 

 Sieulle, Beurre d'Aremberir, Chaumontel, Colmar Souverain, Beurre 

 Ranee, Beurre Blanc, Verte longue Panache, Duchess d'Angouleme, 

 Fortunee, Beurre d' Angleterre, Bezi Vaet, Bergamotte Cadette, 

 Beurre d'Amalis, Poir de Hiver, Beurre de Hiver, Doyenne Gris, 

 Colmar, Colmar d' Ete, Beurre Diel, St. Germain, Napoleon, brown 

 Beurre, St. Michael, Beurre Gris, Colmar Epineaux, Bezi de Mon- 

 tigny, Epine d' Ete, Belle et Bonne, Rousselet de Rhemis, St. Ger- 

 main Panache, Beurre Dore, Ne Plus Meuris, Gausell's Bergamotj 



