433 



Faneidl Hall Market. 



Art. III. Faneuil Hall Market. 



Roots, Tubers, fyc. 

 Potatoes : 



ChenangoesJP^'"^TV' 

 ° 5 per buslielj. 



•ir,„.„„ . ? per barrel,. . . 



•^ ' 5 1"^'" bushel,.. , 



Common,^ P^'"?^'',"^''---' 

 i per bnsliel,.. . . 



Sweet potatoes, per bushel. 

 Turnips, per bushel: 



Common, 



Ruta Baga, 



Onions: 



Red, per buncli, 



White, per bunch, 



White, per bushel, 



Yellow, per bushel, 



Beets, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Shallot.s.per pouiul, 



Garlic, per pound, 



Horseradish, per pound , . . . 



I From 



L^cts. 



'l 50 



60 



2 00 



Cabbages, Salads, §*c. 



Cabbages, per doz: 



Savov, 



Drumhead, 



Red Dutch, 



Broroli, each, 



Cauliflowers, each, 



Lettuce, per head 



Beans, shelled, per quart,. .. 



Celery, per root, 



Cucumliers, (pickled) pr gal. 

 Peppers, (pickled) per gallon 



Pot and Sweet Herbs, 



Parsley, per half peck.,, . . . 



Sage, per pound, 



Rlarjoruin, per bunch, 



Savory, per bunch,. 



Spearmint, (green, )pr. b'nch, 



2 



2h 

 00 

 50 

 75 

 62h 

 73 

 20 

 12i 

 10 



50 

 75 

 75 

 12i 

 12h 

 2 



10 



25 

 37.i 



17 

 6 

 6 

 3 



To 



$cts 



75 

 2 25 



1 50 



55 



1 25 



37i 

 50 



3 

 3 



Squashes and Pumpkins. 



Canada Crookneck,per lb.. 

 Autumnal Marrow, per pound 

 Winter Crookneck, per lb. 

 Pumpkius, each, 



Fruits 



Apples, dessert: 



Baldwins, per barrel, 2 50 



Russets, per barrel, 2 00 



Greenings, per barrel,. ... 2 00 

 Blue pearmai us, per barrel, 2 50 

 New York pippins, per bbl.jS 50 



Common, per barrel, 1 25 



Pippins, per bushel, Il 00 



Porter, per bushel J2 CO 



J2h 



75 

 00 



25 



25 



3 



12.^ 



20 



1 00 



12 50 



2 50 



3 00 



1 50 

 1 25 

 3 00 



Sweet, jier bushel. 

 Pears, per half peck: 



Pa=se Colniar, 



ftlessire Jean, 



St. Germain, 



Chaumontel,. . , 



St. Michael, 



Conimoii, 



Baking, per bushel, 



Peaches, per half peck 



Tomatoes, per half jieck,. . . 



Watermelons, each, 



Citron melons, each, 



Cranberries, per bushel,. . . . 

 Grapes per pound: 



I'lack Hamburg, (forced,) 



White Sweetwater (forced) 



Isabellas 



Catawba 



Sweetwater, 25 



IMalaga, (while) 20 



Malaga, (purple) 25 



Pine-a|)|)les, each, I 25 



Quinces, per bushel 2 CO 



Berijprrie.'!, per bushel, | 75 



Lemons, per dozen, | 25 



12i Oranges, |)er doz I 25 



12i 'Walnuts, per bushel 1 50 !1 75 



— llChesinuts, per bushel, 2 25 i2 50 



50 



37^1 

 12.^ 



12i 



25 



S7J 

 50 



50 



Remarks. — Two montlis having elapsed since our last report, ow- 

 ing to our remarks for October having heen crowded out, there is 

 quite an alteration in the market. Many articles which were then 

 aljimdaiit, are now entirely gone, and oi" others the slock is nearly 

 exliausted. 



