48o 



SALMON AND TROUT. 



SAL 



Salmon fly-fishing (co7it.Y* 

 standard flies, 207-223 

 casting, 224-234 

 working the fly, 234 

 how to fish a pool, 235 

 striking a rising salmon, 237 

 playing a salmon, 240 

 gaffing and landing, 245 

 miscellaneous, 248 



Salmon-fishing, other than with 

 the fly, 379-404 

 spinning for, baits and tackle, 



379-388 

 worm fishing for, and tackle, 



388-397 



prawn or ' shrimp bait,' and 

 tackle, 397-404 

 Salmon and trout culture (arti- 

 ficial), 442-473 



the ' hatchery,' 444 



collection of eggs, 448 



impregnation of eggs, 450 



treatment of eggs, 453 



rearing of fry, 458 



natural food, 462 



ponds, 464 



on stocking, 468 

 Salmon trout {vide Sea Trout), 



152-158, 404-409 

 Sea trout or salmon trout, 

 natural history, notes on, 

 152-158 



distinctive marks of, from sal- 

 mon and bull trout, 155- 

 158 



ditto, from brown trout, 153 



distribution of, 154 



confined to fresh water, 154 



large specimens, 154 



local names of young, 154 



fishing, with fly, and spinning 

 for, 254 . 404-409 



flies for, 255 



TRO 



•Shrimp bait,' or prawn, for 



salmon, 397-404 

 Smolts, change of parr into, 143, 



144 

 Spawning of salmon, 137-139 

 ' Spent ' salmon, 139 

 Spinning and bait fishing for 



salmon and trout, 379-427 

 Spinning for salmon : baits and 



tackle, 379-388 

 Spinning for trout in lakes, 404- 



409 

 Stone fly and ' creeper ' fishing, 



423-426 

 Stream minnow spinning for 



trout, 410-416 



Tackle and fishing gear, 1-122 

 Thames trout, large specimens, 



165 

 • Trolling ' for Salmon and Lake 



Trout {see ' Spinning ' for) 

 Trout {Salmo fario), common 

 or yellow trout, notes on 

 history of, 159-171 

 distinguishing marks from sea 



trout, &c. 153 

 distinguishing marks from 



Great Lake trout, 163 

 distinguishing marks from 



charrs, 164 

 variations in colour, 159 



• Loch Leven ' variety, 160 

 'Gillaroo' variety, 161 



* Botling,' 162 

 deformed, 162 

 croaking, 163 



large specimens, 164- 166 

 growth rate, and various foods, 



166-169 

 spawning time, and growth of 



fry, 170 



