Descriptions and Engravings of New Pears, 23 



It is a superb and very excellent pear, of the finest quality, 

 and one which I wish to be better known and possessed by 

 all who cultivate our most esteemed fruits. 



3. Beurre' Nantais. 



Benrrd Nantais. 



Skin,- yellow, slightly dotted: flesh, mehing, juicy, very 

 sugary. Ripens in September, 



