BREAD OR BARBERRIES 



spores ready to blow from sick, riisty wheat to healthy wheat, which 

 in turn becomes rusty and weak. Before the wheat ripens tliore may 

 not be a single healthy wheat plant in tlie wliole tieM. 



i'';i». 1. — A |iii'<c (II wliriil ntr:i\v wllli piistiilcH IIUimI with lilin k sjxircs which have 

 llvPd flinuKh the wlntr-r. 'Ilic mlilillc circle '^Iiowk how tlics-c black sporr-' 

 pri.ducc the tniiii'imriiit spores wlihh (iuim' niwt <iii the barberry 



Instead of liiiving \)\*s. |iliiiiip kcincK as h«'ahhy wliiiit plant"- do. 

 the sick puints have shiiinkfii ^nain that is not lit for ni:ikiiig floui-. 

 Thus the rust steals our bread by nuikin^ the wlu-at phuit too wi sdv 

 to have good seeds. 



