78 MISCELLANEOUS PUBLICATION 9, U. 8. DEPT. OF AGRICULTURE 



42. Emorgenry report on surra. D. E. Salmon nnd Ch. Wnrckll Stiles. With a blbll- 



oKiaiJliv of .surrn and allied tr.vpnnosoinatlc dlMeaeoe. All)«?rt liaHEiall. 1902. 



43. State ami Territorial lawb reiatiujj to coutagloiis and infoftlouB diNeaesoe of auimala. 



n»01. 1JM)2. 



44. liift'clivineKK of niill( of eows wliloh have reacted to the tubero\ilin test. John E. 



Mohl.r. 1U08. 



45. Talcosisi, a contagious disease of gc^ats. John R. Mohler and Henry J. Wasiiburn. 



40. The mills supply of 200 cltifB and towns. Henry R. Alvord and 11. A. I'eaiBon. 

 1JU)3. 

 •*47. The hog Industry. (Jeorge M. Unnimel. 1004. 



4S. The animal liidnstrv of Argentln:i. Kranlt W. lUoknell. 1903. 



49. The cold curing of cherB<\ S. M. Ualw.xk, H. L. RusKell, V. S. »aer, L. L. Van 



Slyke, G. A. Smith, and K. B. Hurt. I!i03 

 —BO. tJernuin moat r'Vuli'.tianH, with oiiv'ln.'ii texts. 190:i. 

 81. The available energy of timothy liav. Henry I'rentiss Arnisby and J. August Fries. 



ioo:{. 



52. Experiments cdncerniug tuberculosis under the Bupervision of tho niochemic Division, 



I'art I. Marion Dorset. 1904. I'art II. E. A. dc Sclnvelnltz. Marion Dor.set, and 

 E. ('. Schroedcr. ]0»+S. i'art III. K. C. Srbioeder and \V. K. t'otton. iwn. 



53. Reports on bovine tuihrculosls and public lieallb. D. K. Salmon. 1904. 



54 Laws (K<-deral, State, and Territorial) relating to contagions and infectious diseases 



of animals. 1902 and IWA. 1904. 

 55. Statistics of tbe dairy. Ileniy E. Alvord. 1903. 



50. Digestiuu exi>eriuieul8 witli poultry. E. W. Brown. 1904. 



57. Studiew uiMju the keeping quality of butter: I. Canned butter. Lore A. Rogers. 



1904. 



58. Tbe fat testing of crenm by the Babcock method. Kd. II. Webster. 1904. 



59. Tbe farm separator: It.s relation to the creamery and to the ci-camery pati-ou. Ed. 



H. W. bster. 1904. 

 00. .Manson's eye worm of chickens. B. H. Ransom. 1904. 



til. The score card in stock judging at agricultural colleges. George M. Rommel. 1904. 

 62. 'J'be relation of bacteria to tbe flavors of Chetldar cbeem». 1/jre A. Rogers. 1904. 

 03 Eoot-r^t of sheep : Its nature, cause, and treatment. John R. Mohler and Henry 



J. Washburn. 1904. 



64. State stock breeders' associations. George M. Rommel. 1904. 



65. The poultry and egg Indu.stry of leading European countries. Andrew Fossum. 



1904. ■ 



66. The gid parasite : Its presence In American sheep. B. U. Ransom. 1905. 



67. Necrotic stomatitis, with spe<lal reference to Its occurrence in calves (calf diph- 



theria) anil pigs (sure moutli). .lohn II. Mobler and (ieorgc Hyron Morse. 1905. 



68. Information concerning tbe milch goats. Ceorge Kayette Tliompson. 1905. 



69 The external parasites of hogs, being articles on the bog louse and mange, or scabies, 



of hogs. Earl C. Stevenson. 1900. 

 70. The milk supply of 20 southern cities. C. F. Doane. 1905. 

 71 The CamemiM-rt tvpe <f soft cheese in the United States. II. W. Conn, Charles 



Thom, A. W. Bosworlh. W. A. Stocking, jr., and T. W. Issajeff. 1905. 



72. Tile etiology of bog cholera. M. Dorset, K. M. IJolton, and L'. .N. .McHryde. 1905. 



73. The bacteria of I'asteurlzed and un I'asteurized milk under laboratory conditions. 



Lore A. Rogers. 1905. 



74. Energy values of red clover bay and mai/.e meal. Henry rrentisB Armsby and J. 



August IVies. lOO.'i. 



75. Records of dairy cows in the T'nidd Slates. Clnrenee B. I.Ane. 1905. 



76. Tbe score rard in stock breeding (Jeorge M. Rommel. 1995. 



77. ("attle. sheep, an<l hog Ceding in Etirojje. Willard .Tohn Kennedy. lf)05. 



7.S. Texas fever (otberwisi- known as tick fever, splen«'tic fever, or soiithern fever), with 



metbods for its prevention, .rolm K. Mobfi-r. 1905. 

 79 The detirniina1i<m of generic tvpes and a list of roundworm genera, with tbdr 



original and type specii s. <'b. Ward. '11 Stiles and Alliert Hassall. 1905. 



80. The synonymy <if Taenia, T. cnisKuollis. T. mnt</inatii, T. tto-rnta, T. Canurut, 



T. S'lAaliK/atid KchUwcoccuH, Cli. Wardell Stile;; .md KiirU C. Stevenson. 1905. 



81. Tbe nilk supply of Boston, New York, and I'bilailelpliia. (ieorge .\1. Wbituker. 1906. 



82. Fiiriu'i in clieese ripening: Caminili.Tt iind INxim fdrt. ("b.-irles Tboui. lSM)tl. 



83. Tbe cold storage i>f cheese. ( E-xiierinients of itt(i3 4.) Clarence B. Line. 1906. 



84. Investigations in the manufa<ture and storage of butter: I. Tbe keeping qualltlea 



of butter made under different conditions and stored at difTerent temperatures. 

 C. E. C.niv and G. L. McKay. 1906. 



85. Investigations in the niai.ufucture and curing of cheese: VI. The cold curing of 



American cheese, with a digest of previous work on the subject. C. F. Doane. 



1900. 

 80. Experiments with milk art iflclallv infected with tubercle bacilli. E. C. Schrooder 



and W. E. Cotton. 1906. 

 87. Market milk investigations: II. The milk and cream exhibit at the national dairy 



show, 1906. Clarence B. Lane. 1906. 

 88 The tuberculin lest of bogs and some metliods of their Infection with tuberculosis. 



v.. C. S.hroider and John R. Mohler. 1900. 



89. Inv stigaflons In tbi- manufacture and storage of butter: II. Preventing molds In 



butler tubs, ^i A. Ro;;ers. 1906. 



90. Ponltry invesfiirntlons at tbe Maine ACTicultural f^xperlment Station. Charles D. 



Woods and tJilbert M. Gowell. 1900. 

 Pl. Feeding prickiv pear to stock in Texas. David GriUliths. 1006. 

 92. Tbe milking I'nacbin" as a fee tor In dairying: 1. Practical studies of ^ milking 



mncliiiie. C. I.. Lane. II. Bacteriological studies of a milking machine. W. A. 



Stocking. 1907. 

 03. The relation of tuberculous lesions to the mode of Infection. E. C. Rchroeder ana 



W. v.. f'otton. 1900. 



94. Investigations In the use of the bomb calorimeter In cooperation with the Penn- 



avlvani.i State College nprlculturnl experiment station. J. August Fries. 1907. 



95. The bacteriolytic power of tbe blood serum of bogs. B. M. Bolton. 1907. 



