ANIMAL INDUSTRY BULLETINS 79 



90. A comparative study of tubercle bacilli from varied sources. John R. Mohler and 

 Henry J. Wa.'sliburn. 1907. 



07. rrocLicfiiigg of a conforcnce of Fednral and State representatives to consider plans 



for tln' eradication of tlu' cattle tick, 1!»0G. 15>07. 



08. Investigations In tlie manufacture aiid curing of cheese: VII. IMrections for making 



the ('ameml)ort type of cliee^ie. Tlieodorc W. Issajeff. 1907. 



99. The dauKcr from tuVrdo ImcUli in the envirounient of tuberculous cattle. B. C. 

 Schroeder and W. E. Cotton. 1907. 



100. The KPimicida! value of liquor cresolis composltus (U. S. P.). C. N. McBryde. 



1907. 



101. The available energy of red clover hay. InvestlKatlons with the respiration calorim- 



eter. Ilcjiry I'r> utlss Armsby and J. AunuPt Fries. KiOS. 



102. Further experira«nt8 concMniuj? the production of Immunity from hoe cholera. 



M. Dor«ot. C. N. MclJrydo. and W. H. Niles. 1908. 



103. Experiments iu beef production In Alabama. J. F. Dugpar and W. F. Ward. 1008. 



104. Medical mlUv commissions and the production of certifliNl milk In the I'nlted 



St.ites. Clarence H. Lane. 1008. 



105. Varieties of cheese: DFSct'iptions and analyses. C. F. Doane and H. W. Lawson. 



lOC^. 



106. Expi-riments on tlie digestibility of prickly pear by cattle. R. p. Hare. 1908. 



107. The analysis of coal-tar creosote and cresyllc acid sheep dips. Robert M. Cbapln. 



1908. 



108. Fcciiii'.? for meat pro<luction. Henry Prpnds.-^ Armsby. lOOS. 



109. Proteolytic chnntres in tlie ripeniiij: of ramcml>ert cli(>ese. Arthur W. Dox. 1908. 



110. A biometrical study of egg production In the domestic fowl. Raymond Pearl and 



Frank M. Surface. I^s. I-III. 1909-1014. 



111. .\ chi'mical iii.d physical .study of the large and small fat globules In cows' milk. 



R. H. Sh;iw and C. H. Erkles. 1909. 



112. Th. lofo-wetvl disease of the plains. C. Dwight Marsh. 1909. 



113. I'lltratlon pxi>eriments with Ba<^Uua clwli-rcr siHtn. (". N. MrHryde. 1009. 



114. The Influence of acidity of cream on the flavor of butter. L. A. Rogers and C. H. 



Gray. 1000. 

 n.". Camembert dioese problems In the United Statejj. Charles Thom. 1909. 



116. Tests concf-rring tuttercle bacilli in the circulating blood. E. C. Schroeder nnd 



VV. E. Cotton. 190'.». 



117. Leucocvtes in milk: Mcthwls of determination and the effect of heat upon their 



number. H. C. Campbell. 1909. 

 11". Ctillural itudb's of Bp<>cles of PcivicUlinm. Charlca Thom. 1910. 

 110. Studies oi' Mood and blood paras'tes. Howard Crawley. lOftO. 

 12<). Tho Intracf'llular enzyms of PrnirlliUdn and AsinivWit*, with si)ec!al reference to 



those of Pi-nicilliunt cnmenihrrti. Arthur Wayl.nnd Hox. 1910. 



121. The need of controlling and standardizing the manufacture of veterinary tetanus 



antitoxin. .Tohn R. Mohler nnd Adolph Eichhorn. U>00. 



122. Factors ciintrol!ing the inolslure content of cheese curds. J. L. Sammis, S. K. 



Suzuki, and F. W. I.«abr 1910. 



123. The infiueno of lactic acid on the quality of cheese of the Cheddar tvpe. C. F. 



Iioane. 101 n. 



124. Metliods and standards in bomb culorimetry. J. August Fries. 1910. 



125. Tht> gid parasite and aliit'd npecies of the cestode genus ifulticepit. Maurice C. Hall. 



1010. 

 12G. The bacteriology of commercially Pasteurized and raw market milk S. Henry Ayres 

 and William T. Johnson, jr. 1910. 



127. The nematodes jvarasitic in the allnventiiry tract of cattle, sheep, nnd other rumi- 



nants. B. H. Ransom. 1911. 



128. The influpncf of tyi>o and of age upon the utilization of feiMl by cattle. Henry 



Proiitlsa .\rmsby and J. August Frl-'^s. 1911. 



129. Cat til' br.-eilers' associations in Denmark. Frederik Rasmusacn. 1011. 

 ViO. Studies on the blolo-v of tho TextiB-fever tick. H. W. CrayMlI. 1911. 



I'M. Meef production In .\l:'.linmn : I. Cost of raising tho cattle. IT. Wintering sfeerr 

 Iirepnratorv to itimincr fattoning on i)asture. III. Fattening cattle on pasture. 

 Kan T. (Jrnv and W. F. Ward. 1911. 



132. A bactiriologlcal study of ham souring. C. N. McRryde. 1011. 



133. The d't'iinination of nl(Otln In nicotin solutions and tobacco extrafts. Robert M. 



Chapln. 1011. 



134. The nstlmation of total solids In milk by the use of formulas. R. H. Shaw and 



C. H Eckles. 1911. 

 l.'!ri. .\ <"m;,arnflvf sftidv of methods of examining feces for evidences of parasitism. 

 .Maurice C. Hall. 1011. 



136. The diagno.'.ls of glandirn by complement fixation. John R. Mohler and .\do|ph 



Elchb.orn. 1011. 



137. Anthrax, with special reference to the production of Immunity. Clinrlos F Dawson. 



1911. 



138. The milk supply of Ohlcnco nnd Washington. Ooorge M. Whitnker. 1011. 



130. The nutritive value of tlie n<mprotein of feeding y'tuffs. Henry Prenfls.i .\rmsby. 



1011. 



140. Fattening poultry. Alfred R. Lee. 1911. 



141. The Improvement of the farm i-gg. Harry M. I.amon and Charles L. Oppcrujan. 



1011. 



142. I>)urlni' of liorsos : Its cause and suiipr'-svldn. Jnhn R. Mahler. 1011. 



143. The m.Tlntcnance rations of farm nnlauils. Henry Prrnflss Armsby. 1012. 



144. Investigations relative to .■irscnlcnl dips as remedied for cnttlo ticks. H. H. Ransom 



and H. W. CrayMll. 1012. 

 14."^. Tr;/;«j»iot<)Hia nmrrU^tnum, a common blood parasite of American cattle. Howard 

 Crawley. 1012. 



146. Varieties of chei^se : Descriptions and analvses. C. F. Doano and H. W. I.<iwRon. 



1011. Revision of Bureau of Anhnal Industry Bulletin 10.'. 



147. Fattening calves In Alabama. Dan T. Orny and W. F. Ward. 1012. 



148. The manufacture of butter for storage. L. A. RDgera, S. C. ThomoHon, aiul J. R, 



Kelthley. 1012. 



