82 MISCELLANEOUS PUBLICATION D, U. S. DEPT. OF AGRICULTURE 



135. OfBflals, organlzaMons, and c<1u(utlonnl Institutions connected with the dulry luter- 



CBts <10«)S). 1908. 

 130. How to hulld ft stave sHo. IV H. Kawl and J. A. Conover. 10f«». 

 l.'JT. The prcsjiTv.-ition of our nntlvo typcH of Uor.'-es. <M»<>rK<' M. U<.immel. 1908. 

 I'M. Iiifootloiis anemia or swamp fever of horses. John K. Mohler. 1909. 

 139. 'J he score card syst«ni of dairy iuspection. Clarence li. Lane nud 0«orge M. Whlt- 



:iktr. 1909. 

 110. The ej,'!j trad.- of the United State*. Mllo M. Hastings. 19<i9. 

 1-n. rooti'.nd-mouth dl5eafle. D. K. Salmon and Thoohnid Smith. 190,S. 

 14::. Some important factors In tho pi eduction of sanitary milk. Ed. H, Webster. 1009. 

 14.S. Milk and its prixlucts as carriers of tuberculosis lnf*H:ti(.n. E. (_'. JJchroeder. 1909. 



144. Tuberculosis of hogs : Its cause and suppression. John K. Mohler and Henry J. 



Washburn. lOOSt. 



145. The care and testinj; of Camcmbert cheese. Charles Thom. 1909. 

 lit;. Fishy 11a vor iu butter. L. \. UoK'Th. 1909. 



147. The mitrln (-i the recent outbreak nf f"ot-aiid-mouth disease in the United Stales. 



John It. Mohler and Milton J. Hosen.iu. 19<J9. 



148. A practical demonstration of a method for controlling the cattle tick. W. D. 



Hunter and J. I). Mitchell, inoo. 



149. A colti-storaKO cvaporimetor. Milo .M. Hastings. 1909. 



^mJ50. UeKulatJons ;;overning entrance to the veterinary iii^pector examination. 1909. 



151. Competitive exhibitions of milk and cream, with report of an exhibition held at 



I'ittsburgh, I'a., In cooperation wlih tlie I'lttsburgh ChamU*r of Commerce. 

 C. H. L.iue and Ivan C. Weld. 1909. 



152. Hiriclions for the home rasteurlzntlon of milk. L. A. Ropers. 1909. 



153. The dissemination of disease by dairy pniducts. and mothode for prevention. fJ. L. 



Maiinider, J it. Mohler, E. C. Kchroeder, L. A. Uogers, S. H. Ayers, and M. J. 

 Ro.svnau. IfllO. 



154. The need of State and municipal meat inspection to supplement Federal inspection. 



A. M. Farrington. 1910. 



155. Mycotic lymphangitis of horses. John R. Mohler. 1910. 



150. Chronic bacterial dysentery of cattle. John R. Mohler. 1910. 



157. The prevention of losses among sheep from stomach worms (V/fffnono/MM conto/"ft/«). 



h. il. Hansom. 19J0. 



158. Improved methods for the profluctlon of market milk bv ordinary dairies. C. B. 



I.ane and Karl E. Parks. 1910. 



159. Some important facts in the life history of the gid parasite and their bearing on 



the prevention of the disease. Muiirlce C. Hall. 1910. 



100. Llp-Hiid-leg ulceration of sheep: I. The work of the Bureau of Animal Industry for 



the suppression of lip and-leg ulceration of sheep. .\. I). Melvln. II. l.lp-and-leg 

 ulceration (Ncorobucillos-U) of sheep: Its causa and treatment. John R. .Mohler. 

 1910. 

 161. Whe.v butter. C. F. Doane. 1910. 



102. OflScials, organizations, and educational institutions connected with the dairy inter- 



ests (19101. 1910. 



103. The retjeneratiou of the Morgan hers*'. George M. Rommel. 1910. 

 3""*€4. State live-stock sanitary officers. 1910. 



105. Methods for the eradication of gld. Maurice C. Hall. 1910. 



106. The dijiestlbility of cheese. C. F. Doane. 1911. 



167. Tho dimethyl sulphate test of creosote oils and creosote dips; a substitute for the 



sulphouation t^st. Robert M. Clmpin. 1911. 

 108. A note on the feeding value of coconut and peanut meals for horfics. Goerge M. 



Rommel and W. F. Hammond. 1911. 



169. A study of surra found jii an iniportution of cattle, followed by prompt eradication. 



J(din R. Mohler and William Thompson. 1911. 



170. Tile extra co>t of producing clean milk. George M. Whltaker. 1911. 



171. rciiijcnted milks. L. A. Rogers. 1911. 



171'. The ostrich industry in the t'nlted States. A. R. Lee. 1911. 

 ;^,A7.{. The sanitary c<jnstructlon and equipment of abattoirs and packing houses. (J. 11. 

 "^ I'arks. 1911. 



174. Eradicating cattle ticks in Cnllfornla. William M. MacKellar and George H. Mart. 



1911. 



175. Thy control of bovine tuberculosis. Ueixjrt of the International Commission of the 



Aniorlcan Veterinary Medical Association. September. 1910. 1911. 

 Mf>. A system of noultry ac( (.'Unlhig. Itob R. Slocuni. ItHl. 



177. Inforniallon for Importers of animal.^ for breeding purposee. G. Arthur Bell. 1911. 

 17n. Itreeding horses for the United Slates Armv. 1911. 



179. Cow testing as-sodatlons. Helmer Uabild. 1911. 



ISO. A metluxl for the sep;iration of the tieven permitted coal-tar colors when occurring 



In mixtures. T. M. Price. 1911. 

 IHl. Methods and results of paratllnliig cheese. C. F. Doane. 1911. 



182. The spontaneous oxidation of ar.-Jiiical dipping fluids. Aubrpy V. l''uller. 1911. 



183. Directions for constnictlng a vat and dipping cattle to destroy ticks. II. W. Gray- 



bill and W. P. Ellenberger. 1911. 



184. The Pasteurization of milk. S. Henry Ayers. 1912. 



1S5. State and municipal meat inspection and municipal slaughterbouees. A. D. Melvln. 

 — ~ 1912. 



180. The .Army remount problem. George M. Rommel. 1911. 



187. Progres-; "and prospects of tick erndlcntl'in. ComuT Curtice. 1912. 



185. Iner nslng creamerv profits hv handling special jiroducts and ntlllzing by-products. 



S. C. Thompson." 1912. 



189. The temperature of Pnstenrir-nflon for butter making. L. A. Rogers. W. N. Berg, 



aid I?rooif.. J. Davis 1912. 



190. The vaccina liim of cattle against tuberculosis. E. C. Schroeder, W. E. Cotton, John 



U MoM.r. and Henry J. Washburn. 1012. 



101. Various metho<l-i for the diagnosis of gl.anders. John R. Mohler and Adolph Eich- 



horn. 1912. 



192. The regional Ivmph glands of food-producing animals. John S. Buckley and Thomas 

 Cantor. 1912. 



19."^. Our present knowledge of the distribution and Importance of some pnrasitlc dis- 

 eases of sheep and cattle In the I'nited States. Maurice C. Hall. 1912. 



