CHEMISTRY BULLETINS 89 



BTTLLETINS 



60. The sunflower plant : Its cultivation, composition, and uses. Harvi-y W. Wiley. 



1901. 



61. Pure-fooJ laws of European cnuutriew affecting American exports. W. D. Bi^clow. 



1901. 



62. Proceedings of the seventeenth annual convention of the Association of Otfitial 



Agrkultural CtK-inlsts, Washlniiton, I>. C. Novemher 16-19. 1900. 19ui. 

 6.3. Exhililt of the Buienu of (Mienilstn- at Ihc I'an Am-Tican Exposition, Huffalo, N. Y., 

 1901. E. E. Ewell. W. I). Blgi'low, and Lo^an Waller I'aLc 1001. 



64. T)ie influence of environment upon the compo.sltion of the sugar beet. Harvey W. 



Wih-y. 1901. 



65. I'rovisional methods for the analysis of foods adopted by the As-ioclatlon of Otllcl.nl 



Agricultural Chemists, November 14-16, 1901. H. W. Wiley and W. D. BIkcIow. 



1902. 

 CG. Frult.s and fruit products: Chemical and microscopical examination. L. S. Miinson, 



L. M Tolmnu. and Burton J. Howard. 1902. Kev. 1905. 

 67. Pi-oceediuKS of the <'ijrhteenth annual convention of the Association of Official Agrl 



cultunil (.'iKini.si.^, Wasliington, D. C November 14-lG, 1901. 1902. 

 6H. The chemical ct>uiposition of inso<'ticides and fuui^icides. .1. K. Haywood. 1902. 



69. I oods and food control. \V. I». Bigelow. i'arts I-V. 1902. i'art VI. 1904. 



70. Manufacture of table sirups from sucar cnne. H. W. Wiley. 1902. 



71. A study of cider niakini; in France, Germany, and England, with comments and com- 



parisons on American work. William B. Ahvood. 190.''i. 



72. American wines at the Paris Exposition of 1900 : Their composition and character. 



H. W. Wiley. A monograph on the manufacture of wines in California. Henry 

 Lachmau. 1903. 



73. Proceedings of the nineteenth annual convention of the Association of Official Agri- 



cultural Chemi.sts. Washington. D. C. October 2-4, 1902. 1903. 



74. The influence of soil and climate upon the composition of the sugar beet, 1901. 



Harvey W. Wiley. 1903. 



75. Sugar-cane culture In tlie southeast for the manufacture of table sirup. H. W. Wiley. 



I. Eertllizer experiments on sugar cane. W. B. IJoddenbery. II. Reports of spe- 

 cial agents on sugar-cane culture. G. L. Kpenccr. 1903. 



76. Insecticide studies : I. I'yrethrum powders coiiLiiining poisonous metals. II. A com- 



pilation of analyses: of in-secticldps and fuu^ricides. III. State laws governing the 

 composition and sale of insecticides. J. K. Haywood. 1903. 



77. Olive oil and its substitutes. L. M. Tolman and L. S. Munson. 1903. 



78. Tiie indiience of environment upon the composition of the sugar beet. 1902. Il.irvev 



W. Wiley. 1903. 



79. The testing of road materials. Logan Waller Page and Allerton S. Cu.sliman. 1903. 



80. Adulterated drugs and chemicals : I. Inferior drugs and insidious nielhods of decep- 



tion. II. Uose geranium oil and Us substitutes. III. Phenactlc : Methods of 

 analysis and comniereiiil status. Lyman V. Kebler. 1904. 



81. Proceedings of the twentietli annual coaveuiion ol tlie As.sociation of Official Agri- 



cultural Chemists, Wa.shington, D. C November 19-21, 1903. 1904. 



82. Paris green si-raying experiments. J. K. Haywood. 1904. 



83. Foods and food eontiol : I-II Legislation during the year ended July 1, 1903 04. 



W. 1). Bigelow. 1905. 



84. Influence of food preservatives and artiflcial colors on digestion and health. I. Boric 



acid :iud borax. H. W. Wiley, W. D. Bigelow, and others. 1904. II. Solicvlic 

 acid .and salicylates. H W. Wiley. W. I). Bigelow. F. C. Weber, and otliers. 11^08. 



III. Sulphurous acid and snipbites. H. W . Wiley, F. C. Wel)er, and otiier-i. I!i07. 



IV. Benzole acid and ben/.oates. H. W. Wilev. W. D. Bigelow F. C. Weber, and 

 other*. lliOH. V. Formaldehyde. H. W. Wiiev, W. I). Bigelow, F. C Welier. 

 and otiiers. 190.^. 



85. The ccmeutiu;; power of road materials Logan Waller Page and Allerton 8. Ciish- 



man. 19<i4. 



86. Arsenic in papers and fabrics. J. K. Haywood and II. J. Warner. 1904. 



87. Chemical comi)osltlon of some tropical fruits and their products : I. A stiuly of 



Cuban fruiiH. II. The comiiosition of fresh and canned pineapples. Ed. Maikay 

 Chace, L. M. Tolman, and L. S. Muiisoii. lyoi 



88. The chemical com|)oHltlon of apples and elder : I. The composition of apples In rela- 



tion to cider and vinegar production. II. The c<unpoHltluu of cider as determined 

 by dominant ferment ntlon with pure yeasts. Wm. B. Alwood, U. J. DnvldBon, 

 W. A. P. Moncure. 1904. 



89. Injury to vegetation by smeller fum««. .1. K. Haywood. 1905. 



00 Proceedings of the twenty llrst annual conveutlon of tin- .Vsfociafion of Official .\grl- 

 culiunii Chemi.stH, St. Loids, Mo., September 26 2H, Il«(i4. I!t05. 



01. Mliienil walei.-i ..f the I'nited SlatcB : I. Cla.sHiflcation and methods of analysis. 



II. ('(.iuni<Tcl;i| wateFH. HI. Saratoga waters sampled at source. J. K. Ifnvwood 

 and B H. Smith. 1!»(».".. 



02. The ('(Tect of water on ruck powders. .Allerton S. Cuslimaii. lOori. 



03. Experiim iits in tlie culture of su;,'iir e.-iiie and its manufacture Into table sirup. 



II. W. Wiley, G. L. Spencer, W. H. Rocldenliery, «t. U. VounuiUH, and Arthur Given. 



n)or>. 



94. Studies on applet : I. Storage, respiration, and growtli. II. Insoluble cnrhohydr.'ites 



or marc. III. Microscopic and macroscopic cxamlnatlona of apple dtarch. W. I>. 

 Btiielow, H. C. Gore, and B. J. Howard l!M»r.. 



95. The liilluence of environment upon the composition of the sugHr beet, 1008. Harvey 



W. Wiley. 1905. 



06. Inlliience of environment on the romposltlon of the sugar txvt, 1004. Harvey W. 



Wiley. l!-itr. 



07. Studies on peaches: F. Compiled anaivws of neaches. II. Chnngen In rhemlcnl rom- 



posltloii of the pencil during growtn and rliienlng. III. EtTect of ntorngo on the 

 coinpo.slflnn of pellr•lle.^. W, It. Mik'elow ami H. C (Jore. liai,*.. 



08. iMiiL' l..rl^intl,,n In the United St.M.- Iv 1" K.l.Ut ,xui\ i:.|il T Ragnn. 1006. 



