90 MI8CKLLANE0US PUBLICATION 9, U. S. DEPT. OF AGRICULTURE 



90. Proceedings of tlie twenty-second annual convention of the ARSoclntion of Official 

 Atrrkultural CheraiHts, WnshliiKton. D. C, November Itt-lS, 1006. 1000. 



100. Some ri.rniK of foo.l lulultt nition aud ylinple mctlnMle for their detection. W. D. 



nijr.'iow iind I5iirt..n J. II'>w;trd. lOOd, 



101. The lln» -.iilphiu-NjiU wash ami Us .-iib.stitutes. .T. K. Haywood. 1007. 



102. Korfinii liiiiK- iiraetivt's In ihf uiainifaetiire and cxiJnrtatidu of alcoholic beveiajjea 



aud cannett ^oody. Summary of an iiivetjtlKatlon made lu Urcat Urltulu aud Ire- 

 laud, (lenuauy, and France. II. W. Wiley. 10U»i. 



10.{. Kxperimental work in the produeliou of table tsiiup at Waycross. Ga., lOOfi, tOBi'ther 

 with a humiuary of llu- toui-vi-ar I'Xix-riiuiul on t'ci'liliziitinu or susar eaue. II. W. 

 Wii V. W. R. Uod«l. iib ly. G. U. Youmau.s. aud .\rthur (ilveu. lOoQ. 



304. p'ood h'KlHlation dniiiii/ the yiar t ndt d June ."0. llnifi. W, K. Kixelow. 100(5. 



105. I'roceedinuri of th( Iwt lilv-third aiuiuai couvenlion of llie Ansoelatiim of Oflleial Asrl- 

 cultural ChemiKts. Wa.shlnufou. IK C, Novemler 14-10. I'.IOO. 1907. 



100. Cassava : It.s content of livdrocyanic acid and Hlarch aud other piopertles. Charles 

 C. Moore. 1007. 



107. Oflieial aiul provl.'ional methods of nnalyuls, A8>if>clation of OtBcinl AKrirulUiral 



Chenii.ilK. J. K. Haywood, .1. 1". Street. F. W. Woll. J. II. I'ettit. L. M. Tolman. 

 F. P. Voitch, and A. L. WInton. 10<>7. 



108. Commercial fwdluK stuffs of the Inltid States: Thoir chomlcal and microscopical 



exanilualion. J. K. Haywood, II. .T. Wariior, aud H. .1. Ilownrd. lOOS. 

 100. Some technical methods of testius? misocllaneou.s supplier, including paints and paint 

 materials, inks, lubricating olKs, soaps, etc. Percy II. Walker. lUOS. 



110. Chemical annlyslK and comiiosUIon of Americau honejs. C. A. Browne. A mlcro- 



sco]>ical study of honey pollen. W. J. Youu^. 1008. 



111. The termeutinB i>ower ol pure yeasts and some asHodated fungi. Wm. B. Alwood. 



lOOs. 



112. Food legislation during the year ended June ."0. 1007. W. D. Blcelow. 190S. 



113. Injury to vegetation aud animal life by smelter wastes. J. K. Haywood. 1908. 



IJev. 1010. 



114. Meat extract.^ and .«iiuil.nr preparations. Including studle.-^ of the methods of nnalvsis 



employed. W. L). Biuelow and F. C. Cook. lOOS. 



115. A prellDiiuary study of the effects of cold storage on e^KS, quail, and chickens. II. 



W. Wiley, M. E Peuniiiston, C. W. Stiles, jr.. B. J. Howard, aud F. C, Cook. 1!i"h. 



116. Proceedings of the twenty-fourth annuil coincntlou of ihe A«-oclatlou of Oltiiinl 



Agricnlturnl Chemists, Jamestown Exposition, Norfolk, Va., October 0-11. 1007. 

 100S. 



117. Comm«"rci;il Sicilian sumac. F. P. Vcltch. Notes on the microscopical examination 



of Sicilian sumac and its adulterant.''. B. J. Howard. 1008. 



118. Unferrnented apple juice. H. C. Gore. lOOS. 



110. Experlnients on the .spfiila:.;e of tomato ketchup. A. W. Bitting. 1009. 



120. The fefdlufr \a|iie of cereals, as calculated from chemical analyses. Joseph S. Cham- 



berlain. 1000. 



121. Food bj-'islation during the year ended June 30, 1008. W. D. BIgelow and N. A. 



I'arkinsoii. lOKO. 



122. Proceedings of the twenty-flfth annual convention of the Association of OfHcial Agri- 



cultural <'lieniists. Wa^lnngrun. I>. C, November 12-lfi. V.tOS. lOOO. 



123. Metabolism of organic and luorganlc phosphorus: A feeding experiment U!:ing phytln 



and sodium phosphates. F. C. Cook. 1000. 



124. Chemical studies or American barleys and malts. J. .\. LeClerc and Robert Wahl. 



1009. 



125. The canning of pene, based on factory Inspection and cxperlraentnl data. A. \V. Bit- 



ting. 1009. 

 12rt. The harmful effect.'^ of acetanllid. antipyrin, .ind phenacetin. L. F. Kebler. F. P. 

 Morgan, and Phllln Rupp. 1009. 



127. Tlie ln(l\ieric»> of environment on Ihe composition of sweet corn, lOO-^-lOOS. M. N. 



Straii;:hn and C. G. Church. 1000. 



128. Trl-loeal exp.Tlraents cu the Influence of environment on the composition of wheat. 



J. A T.eClerc and Sherman T.eavitt. 1010. 



120. Enological stMd1<>B : I. Experiments In elder m.'iking applicable to farm conditions. 

 II. Notes on the use of pure yeasts in wine making. William B. Alwuod. 1909. 



l.'iO. Manufacture of denatured nlcohol. H. W. Wiley, H. E. Sawver. L. M. Tolman, A. II. 

 Biytin. A. Given, and II. W. Berger. lido. 



131 I^ead arseuMte. 1. CoinpoKlilon ol" bad arsenates found on the market. IT "Home- 

 made" lead arsenate and the chemicals entering Into Its manufacture. III. Action 

 of lead arsentite on follapp. J. K. Iliivwood and C. C. McT>nm!Pll. 1010. 



132. Pro<-e<^llii2s ,,f the twentv-siith antiu.il convent lo;i of the A'<s<. elation of Ollielal 



Agrleiiltiiral Chemists, Denver. Colo., .\ntnist 20 2R. 1000. 1910. 



133. Preparation of the rod and other salt tlsli for the market. A. W. TMfting. 1911. 



134. Maple s.-ip slruii : Its mjinufacture, composition, an<l effect of environment thereon. 



A. Hugh Bryan. 1010. 



135. Commercial turpentines: Their qualltv and methods for their examination. F. P. 



Veltch and NT. <;. Donk. 1011. 

 130. Shellfish coutaminatlon from sewage-polluted waters and from other sources. 

 Oeorge Whitfield Stiles. Jr. 1011. 



137. I'roceedlngs of (he twenty-seventh annu'il convention of the Assooiatlon of Official 



Agrieiiltnnil Chemists. Washington. I>. p.. November 10-12. 1010. 1011. 



138. Traiisloeatlon of plant food and elaboration of orgaidc plant material In wheat 



seedlings. J. A. Le Clerc and J. K. Hreaze.ile. 1911. 

 1.30. Amerlrrin mineral waters: The Nt w Fimlnnd States. W. W. Skinner. Bacterio- 

 logiral methods. G, W. Stiles, jr. 1011. 



140. Enologteal studies. The occurrence of sucrose in grapes. The sugar and acid con- 



tent of different varieties of grapes, sampled at frecjuent Intervals during ripening 

 ^ and at full ni.iturlty. WIHiMm B. Alwood. I'lll. 



141. Experiments on the proC''.sslng of persimmons to render them nonastringent. II. C. 



Gore. Introduction by David Falrchild. 1911. 



