CHEMISTRY FOOD INSPECTION DECISIONS 95 



86. Original packages : Interpretation of regulation 2 of rules and regulations for the 



enforcement of the food and drugs act. lflU8. 



87. Labeling of corn sirup. 1908. 



88. rrivate importations. lOdS. 



89. Amendment to food inspection decision 70, relating to the use In foods of benzoate 



of soda and nulptiur dioxid. 190S. 



90. The labeling of foods and medicinal ml.xtures for stock and poultry. 1908. 



91. The labeling of Muclia cofTee. 1!"()8. 



92. The use of copper salts in the greening of foods. 1908. 



93. Amendment to regulation 34. 1008. 



94. The lalx'ling of medicinal and table waters. 1008. 



95. The use of neutral spirits distilled from beet sugar molasses in the preparation 



of whlxky compuunds and imitation whiskies. 1908. 



90. Serial number ^.'uarantv. 1008. 



97. " Soaked curd " clu cse. lOoS. 



08. The lulM'ling of whisky compounds. 1008. 



90. Change in form of guaranty legend. 1908. 



100. Bleached flour. 1908. 



101. Benzoate of soda. 1008. 



102. Entry of vegetables greened with copper salts. 1908. 



103. The labeling of turpentine. 1909. 



104. Amendment to food iuspeeiiou decisions No. 70 and No. 89, relating to the use In 



foods of benzoate of soda. 1000. 



105. The labeling of canned salmon and whitefish. 1009. 



106. Amendment to food Inspection decision 77. 1909. 



107. iJecision of the Attorney General in regard to the legality of the referee board. 



1000. 



108. Importation of coffee. 1900. 

 100. The labeling of wines. 1009. 



110. Shellfish. 1000. 



111. The lal>eling of yeast. 1910. 



112. Amendment to regulation 2.S ( labeling of derivatives). 1010. 



113. The labeling of whiskv, mixtures, and imitations thereof, under the food and 



drugs act of .Tune 30, 1000. 1010. 



114. The labeling of •'Caracas cocoa." 1010. 



115. On the use of geographical names. 1010. 



116. Amendment to food inspection decision 74. 1910. 



117. The use of certified colors. 1910. 



118. Labeling of whisky compounds under food inspection decision 113. 1910. 



110. I"se of shellac and other gums for coating chocolates and other confections. 1910. 



lliO. Labeling of Ohio and Mis-ouri wines. 1010. 



121. The floating of shellfish. 1010. 



122. The labeling of port and sherry wines produced in the United States. 1910. 



123. Labeling of ric( s. lOlo. 



iL't. Lal)eling of stock f. ed. 1010. 

 125. The lalieling of cordials. 1910. 

 120. Salts of tin In food. 1010. 



127. Decision of the .Vttorney General in re.gard to the labeling of whiskies sold under 



distinctive names. 1010. 



128. Sago and tapioca. 1010. 



129. The certification of straight dyes and mixtures under secondary certificates. (Amend- 



ment to food inspection decision 77.) 1010. 



130. Amendment to regulation 4. 1011. 



131. The composition of evaiior.iied milk. 1011. 



132. The use of homogenized butter and skimmed milk in tlie manufacture of Ice cream. 



1011. 



133. The coloring of green citrus fruits. 1911. 



134. The labeling of New Orleans molasses. 1911. 



135. Saccharin In food. 1011. 



130. Ijjibeilng of (hecolate and cocoa. 1011. 



137. The use of charlock as .i substitute for mustard. 1011. 



13H. Saeciiariii In f-iod. 1011. 



139. Use of tile term "sweet oil." 1912. 



140. Labeling of vim gars. 1012. 



141. 'i'lic lab.llng of iiiurascidno and maraschino cherries. 1912. 



142. Saccharin In food. 1912. 



143. The labling of candled ciln.n. 1012. 



144. Canned foodH : Use of wali-r, brine, sirup, sauce, and similar substances In tho 



preiiaiatlon thereof. 1012. 



145. nie.iclie.l oats .-ind liHrb-y. 1912. 



140. (tn the use of saccharin In foods. 1912. 



147. Absinth. 1912. 



148. I'se of copper salts in the greening of foods. 1912. 



149. Use of coi)per salts in the greening of foods. 1912. 



150. Frozen cIlniH fruit. 1013. 



151. Application of regulations. 1013. 



152. Brandy. 1013. 



153. .XiU'inliniiit to regulation ;•, relating to gunrantles by wholesalers. Jobbers, ronnu- 



fnctiiriTs, and other parties residing In the I'nited y^tnti-H to protect dealers from 

 l)roseeiition. 1914. 



154. liegulatlon of nuirking the ((unntlty of food In package form. 1014. 



155. Changing effective flute of food Inspeitloii decision No. 1,%3, which amends regnln- 



tloii 0, relating to gnarnnlles by wholesaleis, Jobbi-rs. manuf.icturers. and other 

 Iiartles residing In the Inlted Slates, to protect dejilcrs from proHecutlon. 1014. 



ICO. Wine. 1!>14. 



1R7. Amending regulation 29, which relates to marking the quantity of food in package 

 form. 1014. 



158. Condensed milk, evaporated milk, concentrated milk. 1915. 



