96 



MISCELLAXKOUS PUBLICATION 0, U. S. DEPT. OP AGRICULTUBB 



159. Cortiflctttlou of mixtures cfintuliilug coal-tar colors. (Ameuding food inspection 

 dpclsions 77, 10)!. and 12!».) 191(5. 



100. (Jluii-u ppirlncts and " diabi tic " foi>d. 1916. 



101. Maple proilutts. 1010. 



162. Kk»; iKiodlits and plain noodlvs. 11)10. 



16.1. .Vmi-nding njjulntlou 29, which nlated to marking the quantlt3' of food in package 



form. 1910. 

 104. Colors In food. 1916. 

 lO.'i. Cacao prodiuts. 1910. 



100. Kocky Ford milons. (.Vmcndlng food inspection dpciKion 115.) 1910. 

 107. I'sc "of ;,'uMraiity legends and Hcrial ininilifrs on lal)rls and containers printed or 



maik'-d i)ri()r to .\ia.v 5. 1914. ( .Vnicuding food lns|)iction decisions ITiS and 155.) 

 168. Ameuding paragraph "(K) of r<^Knlatlon L'9. which relates to marking the quantity 



of foo(l in i)ackagc form. I'.IIO. 

 109. K.lil.l.' veuctalde fats and oils. 1917. 



170. SwiH-iem-d condi-n.-^ed milk, condensed skimmid milk, sweetened condensed skimmed 



milk, dried milk, dried skimmed ndlk, and malted milk. 1917. 



171. .Macaroni, simglietli, vermicelli. Hour macaroni, flour spaghetti, and flour vermicelli. 



1917. 



172. Condiments other tlian vin<'gar8 and salt. 1918. 



ITS. Canned vei;etal)le8, canned pea.s, and canned pea grades. 1918. 



174. Baking iwwder. 1918. 



175. Colors In food. (Amendment to food inspection decisions 70, 117, 129. and 164.) 



1918. 

 170. Kvaporated apples. 1918. 



177. Soda water flavors and soda, soda water. 1918. 



178. Milk and cream. 1919. 



179. Am. ndiug ngulatlon 29, which relates to marking the quantity of food In package 



form. 1919. 



180. Colors in food. (Amendment to food Inspection decisions 70, 117, 164, and 175.) 



1919. 



181. Clieeses. 1921. 



182. Citrus fruits. 1921. 



183. Joint regulations of the Department of Agriciiliure, the Itepurtment of Commerce, 



and the Treasury Department .governing procedure on Importations of goods sub- 

 ject to the food and drugs act of .Tune a<). 1906. 1922. 



184. Colors in food, i Amendment to food inspection decisions 70. 117, 129, 175, and 180.) 



1922. 



185. Soda water flavors and soda, soda water. 1923. 

 180. Condiments (other than vinegar and salt). 192.3. 



187. p:dible vegetable oils and fats. 1923. 



188. Crain products. 192:i. 



18!). (^)ndensed milk, evaporated milk, concentrated milk. 1923. 



190. Butter. 1923. 



191. Cacao products. 1923. 



192. Mustard anl mustard products. 1923. 



193. Vinegar. 1924. 



191. Marjoram, leaf marjoram. 1924. 



195. t nmin seed. 1924. 



190. Sauerkraut. 1925. 



197. AUnond paste and kernel pastes. 1925. 



NOTICES OF JUDGMENT 



No8. 1-13800. May, 1908, to December, 1925. (Nos. 3501-13800 are supplements to 

 Bervlce and regulatory announcements.) 



POIMS POK EXIQ HHIPPKKS 



1. How to load cars of eggs. 1918(7). R(>vised. 1919, as Department Circular 55. 



POINTS FOR POULTRY PACKERS 



1. Not published. 



2. \\ heat less rations to flesh young chicks. 1918. 



3. How to pick chickens. 1918. (Miscollnneons Circular 42.) 



4. Mow to wra|) beads. 1919. Is also Department Circular 52.) 



SERVICE AND RBfllXATORT ANNOUNCEMENTS 



Nos. 1-28. .Tanuarv, 1914, to February, 192."!. 



Supplements 1-200, April, 1915, to December, 1925. (I.ssued as Notices of Judgment 

 8501-13800.) 



UNNUMHtaKD PDHLICATION8 



I'ublleations of the Bureau of Chemistry. 1901. Revised, 1902: 1903. 



Hnnimarv of pure-fi od laws of foreign countrii's affecting American exports. 1903. 



Food definitions and sliindard«. 1903. 



.Additional Heh<>dnles : C. Smrnrs and related BUbstances. D. Condiments. 1904. 



.\<ldltl(.i\Ml schedules: 2 vegetable products. 1904. 



Adilliloiml Hchednles: K. B<'verages (and vinegar). 1004. 

 Recent methods suggested for the defection of fornialdehydr- and saccharin. 1904. 

 rrellnilnnry report on the unltlcatlon of terms for repertlng analytical results, 190.5. 

 Haind oils "for which chemlcsl limits are to l>e suggested. 1905. 

 Staiiiliirds of pniilv fi>r food products. 1005. 

 Table for the rethi'ilon of cuprous oxld to copper, using the factor 0.88826, and of reduced 



copper calculated to Invert sugar according to V.. Wein. 1905. 

 Tables for calculating percentage of alcohol. 1905. 



