x CONTENTS 



CHAPTER PAGE 



XII. PNEUMONIA, INFLUENZA, AND WHOOPING- 406 

 COUGH 



XIII. ANAEROBIC ORGANISMS TETANUS MALIG- 



NANT (EDEMA BACILLUS BOTULINUS 

 BACILLUS WELCHII BACILLUS CADAVERIS 

 SPOROGENES BLACK QUARTER CLOSTRI- 

 DIUM BUTYRICUM 419 



XIV. ASIATIC CHOLERA SPIRILLUM METCHNIKOVI 



SPIRILLUM OF FINKLER AND PRIOR SPI- 

 RILLUM TYROGENUM SPIRILLUM RUBRUM 433 



XV. STREPTOTHRIX INFECTIONS ACTINOMYCOSIS 

 MYCETOMA LEPTOTHRIX BUCCALIS CLA- 

 DOTHRIX DICHOTOMA MYCOSIS TONSIL- 

 LARIS 450 



XVI. THE SACCHAROMYCETACE/E 461 



The Yeasts The Pathogenic Yeasts Saccharomyces 

 and Torulae Yeasts and Fermentation 



XVII. THE HYPHOMYCETES ASPERGILLOSIS SPO- 



ROTRICHOSIS THRUSH RINGWORM 469 



XVIII. THE PROTOZOA 480 



The General Structure of the Protozoa Pathogenic 

 Amoebae Trypanosomata Leishman-Donovan Body 

 Spirochaetae Syphilis Coccidia Malaria 



XIX. SCARLET FEVER HYDROPHOBIA INFANTILE 

 PARALYSIS TYPHUS FEVER YELLOW FEVER 

 DENGUE PHLEBOTOMUS FEVER VACCINIA 

 AND VARIOLA MALIGNANT DISEASE 533 



XX. SOME DISEASES NOT PREVIOUSLY REFERRED 

 TO, WITH A DISCUSSION OF THEIR CAUSA- 

 TIONMICRO-ORGANISMS OF THE SKIN AND 

 MUCOUS MEMBRANES 556 



XXI. THE BACTERIOLOGY OF WATER, AIR, AND 

 SOIL, AND THEIR BACTERIOLOGICAL EX- 

 AMINATION SEWAGE BACTERIOLOGY OF 

 MILK AND FOODS 572 



Some of the Commoner Organisms found in the Air, 

 Water, and Soil 



XXII. DISINFECTION 623 



Heat Steam Disinfection Chemical Disinfectants 

 Theory of Disinfection Methods of determining Dis- 

 infectant Power 



FRENCH WEIGHTS AND MEASURES AND THEIR 



ENGLISH EQUIVALENTS SOLUBILITIES 648 



INDEX 649 



