APPENDIX II 



COMPOSITION AND MANURIAL VALUE OF VARIOUS 

 FARM FOODS. 



(CALCULATED BY DR. CHARLES CROWTHER.) 



GREAT variations occur in the composition of any particular food, 

 but the following data have been compiled from a number of sources, 

 and must be considered as having reference, in each case, to the 

 average composition of the food. 



MANORIAL INGREDIENTS. 



For references, see p. 340. 



