310 SELECT VARIETIES OF FRUITS. 



and very fine late-keeping variety received from Franco j 

 golden yellow, with a brown tinge in the sun, melting, 

 buttery and rich ; tree upright and vigorous, and very pro- 

 ductive on the quince; have had it very fine on the 1st 

 of March, ripened in the cellar ; will prove very valu- 

 able. 



02. Glout Morceau. A large, melting, buttery, sweet 

 pair ; tree vigorous and productive ; like the Duchesse 

 d'Angouleme, Louise Bonne, and some others, it is de- 

 cidedly superior on the quince, and makes a beautiful 

 pyramid. December. 



93. Josephine de Malincs. A new Flemish winter pear, 

 pronounced both in France and England to be the finest 

 winter variety ; medium in size, melting and rich ; the 

 tree is a moderate grower, with quite small leaves ; it 

 appears to succeed well on the quince ; keeps till spring. 



94. Lawrence. A fine, large, melting, rich flavored 

 pear, a native of Long Island ; tree a fair grower on both 

 pear and quince ; a regular and abundant bearer. No- 

 vember to February. Ripens well in the cellar. 



95. Passe Colmar. Large, buttery, and rich ; tree a 

 fine, free grower on both pear and quince ; so disposed to 

 over-fruitfulness that thinning is quite necessary to obtain 

 fine fruit. December. 



96. Sieulle (Doyenne Sieulle). A large, roundish, melt- 

 ing pear, that keeps till January ; tree vigorous and up- 

 right ; succeeds remarkably well on the quince. 



97. St. Germain, Prince's. A medium sized, juicy, 

 fine flavored fruit ; ripens in the cellar, like an apple 

 through the winter ; a moderate grower and good bearer. 

 March. 



98. St. Germain. An old variety, large, melting, and 

 sweet ; succeeds well on the quince ; bears young and 

 abundantly. December to January. 



99. Vicar of Winkfield or Monsieur Le Curt. A 



