315 



131. Colmarr Musque. Medium size, turbinate, golden 

 yellow, texture and flavor of Bartlett ; ripe in October ; 

 a most delicious variety ; bears young and abundantly ; 

 received from France in 1848. 



132. Cabot (Massachusetts). Medium size, buttery and 

 sweet, very productive. September and October. 



133. Catinka (Esperin). Large, melting, and excel- 

 lent ; new ; said to be in eating for five or six weeks (q). 



134. Colmar Bonnet (Van Mons). Medium size, melt 

 ing and sugary (q). September and October. 



135. Colmar cPAremberg. Yery large, of second qua- 

 lity ; tree very vigorous and productive (q). October and 

 Noveriiber. 



136. Commodore. Medium size, buttery, and sweet. 

 October. 



137. Chapman (Penn.). Large, half melting. Sep- 

 tember and October. 



138. Chancellor (Penn.). Large, melting, and rich ; 

 new. September and October. 



139. Delices de Jodoigne (Bouvier). Large, melting ; 

 tree vigorous and productive ; new (q). November. 



140. De Bavay. Large, melting, said to be first quality 

 (q). September. 



141. Due de Bordeaux (Epine Dumas). Medium size, 

 half melting, vigorous, and productive (q). November. 



142. De Lepine. Medium size, half melting, produc- 

 tive (q). September. 



143. Delices d> Hardempont. Medium size to large, 

 melting, productive (q). November and December. 



144. Dillen or " Doyenne Dillen." Medium size, melt- 

 ing and good (q). December. 



145. Doyenne Goubault. Medium size, melting and 

 good, very productive (q). Winter. 



146. Doyenne Robin. -K new variety from Angers, 



