330 SELECT VARIETIES OF FRUITS. 



5. Early Newington. Large, pale green, red in the 

 sun ; flesh pale, red at the stone, juicy, and rich ; adheres 

 to the stone. Cling. 



6. Hunfs Tawny. Medium size ; yellow, with a red 

 cheek ; flesh yellow, rich, and juicy Beginning of Au- 

 gust. Free. 



7. Hardwick Seedling. Large, pale green, with a vio- 

 let red cheek ; flesh pale green, juicy, melting, and rich. 

 End of August. Free. 



. Nos. 2, 3, and 4, were recommended for general culti- 

 vation by the Pomological Congress at New York in 

 1849. 



The Great Stanwick Nectarine, of which so much has 

 been said in England, will soon be introduced here, and 

 will be well worthy the attention of those who can give 

 it a wall or a place under glass. 



SECTION 7. SELECT PEACHES. 

 CLASS I. FREESTONES. 



Fl. 8. DENOTES SMALL FLOWERS ; gl. GLANDS J glob. GLOBOSE ; AND 



ren. RENIFORM. 



1. Alberge Yellow (Barnard's, Yellow Rare-Ripe, etc.). 

 Large, deep yellow, with a dull red cheek, flesh yellow, 

 juicy, and rich ; tree vigorous, hardy, and productive. 

 Beginning of September. Fls. small, globose glands. 



2. Bergen's Yellow. Very large, orange, red in the 

 Bun ; flesh yellow, juicy and fine flavored ; tree produc- 

 tive. This is considered one of the best of yellow peaches. 

 Middle of September. Glands ren. fl. small. 



3. Hrevoort, or Brevoorfs Morris. Large, dull white, 

 with a red cheek ; flesh pale, sweet, and fine flavored ; a 

 good and regular bearer. Beginning of September. Fis. 

 small, glands ren. 



