76 [Assembly 



Peler Wyckoff, Bushvvick, L. I. for the best cheese pumpkins. N. 

 Y. Farmer and Mechanic. 



M. A. McGarrity, Hoboken, N. J., for the best three cattle pump- 

 kins. American Agricuhurist. 



G. C, Schanck, Pompton Plains, N. J., for the best and largest 

 pumpkin (210 lbs). Bridgeman's Gardeners' Assistant. 



Roswell L. Colt, Paterson, N. J., for the best twelve roots of sal- 

 sify. Trans. Am. Inst. 



James F. O'Rourke, Garden Vale, N. J., for three superior crook- 

 necked squashes. American Agriculturist. 



Walter F. Williams, Bull's Ferry, N. J., for a fine Valparaiso 

 squash. Vol. of the Cultivator. 



J. W. Wood, Bloomingdale, N. Y., for half a peck of beautiful 

 red tomatoes. N. Y. Farmer and Mechanic. 



James Angus, gardener to James McCullough, for a peck of fine 

 red-top turnips. Bridgeman's Gardeners' Assistant. 



James F. O'Rourke, Garden Vale, N. J., for a peck of large Rus- 

 sia turnips. Vol. of the Cultivator. 



S. T. Jones, New-Brighton, S. T., for a peck of choice yellow Ab- 

 erdeen turnips. N. Y. Farmer and Mechanic. 



James Davison, Bloomingdale, N. Y., for six large pumpkins and 

 three fine squashes. Trans. N. Y. State Ag. Soc. 



William Kent, Prospect Hill, Brooklyn, L. I., for a peck of Wil- 

 liamson potatoes, lately introduced. Trans. Am. Inst. 



James Angus, gardener to James McCullough, for several choice 

 varieties of culinary vegetables. Trans. Am. Inst. 



George Boyce, Middle Village, L. I., for four fine varieties of culi- 

 nary vegetables. Trans. N. Y. State Ag. Soc. 



Daniel Cushman, English Neighborhood, N. J., for an extra large 

 pumpkin and two varieties of corn. Trans. Am. Inst. 



E. W. Fisk, Brooklyn, L. I., for several varieties of choice vege- 

 tables. Browne's Trees of America. 



MISCELLANEOUS. 



Francis Alden, Boston, Mass., J. Howard & Son, agents, 73 South 

 street, for a bladder of imitation English lard, and a bottle of fine 

 lard oil. Diploma. 



Daniel Powers, Hudson, N. Y., for one glass jar, containing seve- 

 ral varieties of the plum, carefully preserved. Bridgeman's Fruit 

 Cultivators' Manual. 



E. H. Van Benschoten & Co., 252 Front street, for fourteen glass 

 jars and bottles of pickles and preserves. Diploma. 



