COMMON-DISEASES OF FARM 

 ANIMALS 



By R. A. CRAIG, D.V.M., Professor of Veterinary Science, 

 Puidue University. 124 illustrations. 327 pages. Handsome 

 cloth binding. $1.50 net. 

 "The book would make a valuable addition to the 

 library of any farmer, stockman or student of animal 

 husbandry," Professor Carmichael, University of Illinois. 

 — " I consider the choice of material which has been 

 made very good and also think it is presented in a prac- 

 tical and usable form. I believe it will be popular, not 

 only with students of animal husbandry but also with 

 farmers," Prof. E. F. Ferrin, Iowa State College of 

 Agricultural and Mechanical Arts. 



Success in farming has its foundation in maintaining good 

 health in your animals. The author has especially empha- 

 sized the causes, prevention and early recognition of com- 

 mon diseases. The book is an authoritative guide to farmers 

 but does not trespass upon the domain of the veterinarian. 

 It is worth your while to know how to keep your stock 

 healthy — prevention is better and cheaper than cure. 



PRODUCTIVE FEEDING OF FARM 

 ANIMALS 



By F. W. WOLL, Professor of Animal Nutrition, University of 

 California. 96 illustrations. 362 pages. Handsome cloth bind- 

 ing. $1.50 net. 



"It is to my mind, the best arranged and most condensed 

 treatise on the subject of feeding farm animals that has 

 been published, *' Prof. W. H. Tomhave, Pennsylvania 

 State College. — "A helpful, timely book." Professor 

 W. A. Henry, University of Wisconsin. — "Should be read 

 by every student of the farming industry, no matter 

 whether he is in the school-room and in his infancy, or out 

 in the world and producing," S. S. Oldham, Superintendent 

 of James J. Hill's North Oaks Stock Farm. 



This subject is of more economic importance than any 

 other single matter the agriculturist has to tackle when 

 handling live stock on the farm. Professor Woll has sifted 

 the mass of experimental work so that the student and the 

 stockman has at his command a concise discussion upon 

 feeding farm animals. 



