CONTENTS. xiii 



PAGE 



Diazo compounds Phenyl hydrazine Atoxyl Salvarsan 

 Hydroxyl derivatives Phenols Carbolic acid Acetphene- 

 tidin Trinitro-phenol Phenolsulphonicacid Cresols Creo- 

 sote Guaiacol and its compounds Veratrol Eugenol Safrol 

 Thymol and the iodide Resorcinol Quinol Pyrogallol 

 Phloroglucinol Aromatic alcohols Aromatic aldehydes 

 Benzaldehyde Oil of bitter almond Cinnamic aldehyde 

 Vanillin Cumarin Acids of the benzene series Benzoic acid 

 Benzoyl chloride Benzosulphinide Phthalic acids Phe- 

 nolphthalein Fluorescein, Eosin Phenolsulphonphthalein 

 Salicylic acid Aspirin Salicin Methyl salicylate Phenyl 

 salicylate Gallic and tannic acid Naphthalene Naphthol 

 Santonin Pyrrol Antipyrine Pyridine Quinoline Kai- 

 rine Thalline 557-594 



51. Terpenes and their derivatives. 



Volatile or essential oils Terpenes Terebene Sesquiter- 

 penes Rubber Gutta-percha Stearoptenes Camphor 

 Cineol Menthol Resins Balsams Turpentine 594-599 



52. Alkaloids. 



General remarks Properties Assay methods Antidotes- 

 Detection Classification The pyridine group Pi perin 

 Coniine Pilocarpine Nicotine Sparteine The tropine 

 group Atropine Homatropine Hyoscyarnine Hyoscine 

 Cocaine and its substitutes The quinoline group Cinchona 

 alkaloids Quinine and quinidine Cinchonine and cinchoni- 

 dine Strychnine Brucine Veratrine The isoquinoline 

 group Morphine, apomorphine Codeine Narcotine, narce- 

 ine Meconic acid Hydrastine, hydrastinine Berberine 

 The xanthine alkaloids Caffeine Theobromine Unclassified 

 alkaloids Physostigmine Aconitine Colchicine Pto- 

 maines ; their formation and properties Leucomaines . . . 600-621 



VII. 



PHYSIOLOGICAL CHEMISTRY. 



53. Proteins. 



Occurrence in nature General properties Classification 

 Simple proteins Albumins Globulins Glutelins Prola- 

 mines or alcohol-soluble proteins Albuminoids Histones 

 Protamines Conjugated proteins Nucleoproteins Glycopro- 

 teins Phosphoproteins Haemoglobins Lecithoproteins 

 Derived proteins Proteans Metaproteins Coagulated pro- 

 teins Proteoses Peptones Peptides Products of proteo- 

 lysis Tyrosine Leucine Hydrolysis Enzymes Pepsin 

 Pancreatin 623-639 



54. Chemical changes in plants and animals. 



Difference between vegetable and animal life Formation of 

 organic substances by the plant Animal food Digestibility 



